Sharp R-1405 ユーザーズマニュアル

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TINSEB318MRK3
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-135
PRINTED IN USA
A U T O - T O U C H  G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
Carousel
®
 
is a registered trademark of Sharp Corporation.
MINUTE PLUS
Touch 
MINUTE PLUS for one minute 
at 100% power or to add a minute 
during manual cooking. Continue  
to touch for additional minutes.
REHEAT
1  Touch REHEAT pad.
2  Select desired Reheat setting. 
(Ex: touch 4 to reheat 1 cup           
of soup.)
3  Touch number 4 two more 
times for 3 cups.
4  Touch START pad.
SET CLOCK
1  Touch TIMER/CLOCK pad.
2  Enter correct time of the day by 
touching numbers in sequence. 
(Ex: 12:30)
3  Touch TIMER/CLOCK pad again. 
If 
  88:88 
  is in the display, first touch 
             
STOP/CLEAR.
MANUAL OPERATION
High Power Cooking
1  Enter cooking time by touching 
number pads. (Ex: 1 min. 30 sec.)
2  Touch START pad.
Variable Power Cooking
1
  After Step 1 above, touch POWER 
LEVEL pad eight times for 30%.
2  Touch START pad.
DEFROST
1  Touch DEFROST pad.
2  Select desired Defrost setting.    
(Ex: touch 2 to defrost steak.)
3  Touch number 3 and 0 for       
3.0 lb.
4  Touch START pad.
DEFROST CHART
F O O D
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
1 2 3 0
COOK
Touch 
POPCORN  pad  once  for 
regular size, twice for light regular 
size or three times for snack size.
COOK CHART
F O O D
A M O U N T
TIMER
CLOCK
POPCORN
1 - 6 medium
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
1 3 0
4
4
TIMER
CLOCK
x 2
POWER
LEVEL
REHEAT
POPCORN
1  Touch COOK pad.
2  Select desired Cook setting. 
(Ex: touch 2 to cook 1 cup of 
fresh vegetables.)
3  Touch number 2 two more 
times for 3 cups.
4  Touch START pad.
2
2
COOK
x 2
x 8
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS
DEFROST
2
3
0
START
MINUTE PLUS
REHEAT CHART
F O O D
A M O U N T
1. Dinner Plate
   
 
2. Beverage
3. Rolls/Muffins
4. Soup
1 plate: Regular, Large 
or Small 
.5 - 2.0 cups
1 - 8 pieces
1 - 6 cups
START
MINUTE PLUS
START
MINUTE PLUS
318-3_1405,06 manual.indd   32
5/14/07   2:14:07 PM