Sharp R-2120J ユーザーズマニュアル

Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for 5
to 10 minutes.

4. Boneless

Poultry

.5 - 2.0 lb

Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 5 to 15 minutes.

5. Bone-in

Poultry

.5 - 3.0 lb

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.

S P E C I A L   F E A T U R E S

F O O D

A M O U N T

P R O C E D U R E

KEEP WARM PLUS  allows you to keep food warm for
30 minutes.

• Suppose you want to keep a cup of soup warm for

30 minutes.

P R O C E D U R E

D I S P L A Y

Touch Keep Warm Plus pad.

Enter the desired time. (30:00)

Touch START/Minute Plus pad.

The oven will start. The display will show 

  and

count down. 

 

  will be displayed during the

countdown.

You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

P R O C E D U R E

Enter cooking time.

D I S P L A Y

Touch Keep Warm Plus pad.

Enter the desired time. (15:00)

x 4

Touch Power Level pad 4 times for 70% power.

2

0

0

3

0

0

Touch START/Minute Plus pad.

1

5

0

0

0

The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start. 

    will appear in the display every

10 seconds and count down for 15 minutes.

    Keep Warm Plus cannot be programmed

with SPECIAL FEATURES.

3.2120J manual#382

5/6/04, 2:41 PM

29