Sharp R-82STM ユーザーズマニュアル

S

ERVES

 

4

P

REPARATION

 

TIME

  -  10 

MINUTES

1 Thread pieces of courgette, mushroom, fish,

orange and tomato onto each skewer in a regular
sequence. Leave no wood exposed.

2 Heat the dill and butter in a small bowl on HIGH

for 1 minute. Brush kebabs with the dill butter,
place in a flan dish on the high rack.

3 Cook on DUAL GRILL-1 (see page 11), MEDIUM

for 12 minutes. Turn over and rearrange the
kebabs every 3-4 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

 - 12 

MINUTES

1 Arrange fish in a single layer in a large flan dish.

Cover and cook on HIGH for 5-6 minutes.

2 Place butter, courgette, mushrooms and peas in

a 2.5 litre (approx. 4 pint) casserole dish. Cover
and cook on HIGH for 2-3 minutes. Stir in flaked
fish.

3 Stir herbs into sauce. Season. Add to fish mixture.
4 To prepare crumble, place the flour and oats in a

bowl, rub in the margarine until the mixture
resembles breadcrumbs. Spread crumble over
the fish mixture and sprinkle generously with
cheese and marjoram. Season.

5 Place on the low rack and bake on DUAL

CONVECTION, 200

°

C, MEDIUM for 20 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

 - 18 

MINUTES

1 Place the salmon, cream cheese, asparagus,

seasoning and dill in a bowl, mix well.  Cook for
2 minutes on MEDIUM HIGH, stirring once. Leave
to cool.

2 Preheat the oven to 200

°

C.

3 Roll out and cut pastry into four 15.3cm (7

"

) squares.

4 Divide salmon and mixture into 4 and place in the

centre of each square.  Brush edges with egg.
Form parcels by folding the corners over the
filling.  Pinch edges to form a raised edge.  Brush
with egg.  Place in two large, greased flan dishes
or round baking trays.

5 Place one dish on the low rack, the other on the

high rack.  Cook on 200

°

C for 20 minutes.   Swap

over the trays and cook for a further 10 minutes
until golden.