Sharp R-82STM ユーザーズマニュアル

1 Combine the oil, sugar and eggs. Fold in the flour,

bicarbonate of soda, salt and cinnamon. Add the
carrots and walnuts, mix well.

2 Grease and line a 20.4cm (8") soufflé dish with

greaseproof paper, pour in the cake mixture.

3 Place on turntable, cook for 17 minutes on

MEDIUM until  a skewer comes out clean.  Allow
to cool before decorating.

4 To prepare icing, combine cream cheese, lemon

rind, lemon juice and icing sugar until smooth.
Spread on top of the cake, sprinkle with walnuts.

If  iced with cream cheese, keep cake refrigerated.
Eat within 2 days.

S

ERVES

 6-8

P

REPARATION

 

TIME

  - 15 

MINUTES

1 Grease and line the base of two 17.8cm (7")

sandwich tins with greaseproof paper.

2 Cream the margarine and sugar until light and

fluffy, beat in the eggs.  Fold in the flour.

3 Spoon equal amounts of the cake mixture into the

prepared tins.

4 Place one tin on the low rack and the other on the

high rack. Bake in the preheated oven
CONVECTION 180

°

C for 25 minutes, after 15

minutes change the two cakes around and
continue cooking until evenly golden and firm to
the touch.  Allow to cool before turning out.

5 Sandwich with jam and dredge with icing sugar.

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 8 

MINUTES

 (2 

LAYER

)

Variation:
Butterfly buns:  Place 10ml (2tsp) of cake mixture
into 20 bun cases in bun trays. Bake for 23-24 minutes
at 130

°

C, cook until firm, repeat for other trays. When

cool, scoop a teaspoon of sponge from the centre of
each bun, fill the hollow with buttercream. Cut each
teaspoonful of sponge in half and position the “wings”
in the buttercream.

1 Combine the margarine, sugar, vanilla essence

and eggs together until smooth.

2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square

20.4cm ( 8") dish with greaseproof paper, spoon
in the brownie mixture and smooth the surface.

4 Place on the low rack, cook for 17 minutes at

180

°

C, MEDIUM.

S

ERVES

 6-8

P

REPARATION

 

TIME

  -10 

MINUTES