Sharp R-82STM ユーザーズマニュアル

1 Place flour, yeast, sugar and salt in a bowl, mix well.

Rub in butter. Add egg and milk, mix to a soft dough.
Knead lightly. Return to the bowl, cover with cling film.

2 Place on low rack, prove on CONVECTION 40

°

C

for 20 minutes.

3 Roll the dough into a rectangle 20.4 x 38cm (8 x

14"), brush with melted butter.

4 To prepare filling, mix ground almonds, sugar,

essence and egg whites to a paste. Spread over
the dough, roll up tightly from longest side.

5 Place roll in a large, greased flan dish, join ends

to form a ring.  Using scissors snip 1cm (

1

/

2

") into

the dough along the length of the ring at 2cm
(

3

/

4

") intervals. Cover loosely with cling film.

6 Place on turntable, prove on CONVECTION 40

°

C

for 20 minutes. Remove cover.

7 Place on low rack, bake in a preheated oven

CONVECTION 220

°

C for 15-20 minutes until

golden. Cool before decorating.

8 To prepare topping, mix icing sugar, lemon juice

and water until smooth. Spread evenly over tea
ring, sprinkle with flaked almonds and cherries.

S

ERVES

 6-8

P

REPARATION

 

TIME

  - 25 

MINUTES

S

ERVES

 6-8

P

REPARATION

 

TIME

  -15 

MINUTES

 (2 

LAYER

)

1 Grease two large flan dishes.
2 Combine the flour and sugar in a bowl, rub in the

butter and stir in the fruit. Add enough egg and
milk mixture to form a soft dough.

3 Roll out  until 2cm (

3

/

4

") thick, cut out scones

6.4cm (2

1

/

2

") in diameter.

4 Place the scones in the prepared dishes and

brush with egg to glaze.

5 Place one dish on the low rack and the other on

the high rack.  Cook for 25 minutes at 200

°

C until

golden, changing the two dishes around after 15
minutes.

Variations:
Wholemeal scones: Substitute white self raising flour
with wholemeal self raising flour, omit sultanas.
Date scones: Substitute white self raising flour with
wholemeal self raising flour and the sultanas with 50g
(2oz) dates, finely chopped.
Spiced apple scones: Substitute white self raising
flour with wholemeal flour and sultanas with 1 eating
apple, grated. Add 5ml (1tsp) cinnamon at Stage 2.
Cheese and chive scones:  Omit sugar and sultanas.
Add 100g (4oz) grated Cheddar cheese, 15ml (1tbsp)
dried chives, salt and pepper at Stage 2.
Fresh herb scones:  Omit sugar and sultanas. Add
5ml (1tsp) fresh parsley, 5ml (1tsp) fresh sage and 5ml
(1tsp) fresh thyme at Stage 2.

Microwave Tip: Drying breadcrumbs
Spread 100g (4oz) fresh breadcrumbs evenly over
a large plate. Heat on HIGH for 2-3 minutes, stir
every minute until crispy.