Sharp R-409JS ユーザーズマニュアル

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S P E C I A L   F E A T U R E S
POPCORN
The POPCORN setting automatically provides the
correct cooking time for most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
• Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
• Touch POPCORN once for a 3.5 oz bag (Regular).
• Touch POPCORN twice within 2 seconds for 2.85 -
3.5 oz bag (Regular Light).
• Touch POPCORN three times within 3 seconds for
1.2 or 1.6 oz bag (Mini).
• Touch POPCORN three times within 3 seconds, then
touch  POWER LEVEL pad once within 2 seconds
for 1.5 or 1.75 oz bag (Snack).
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
P R O C E D U R E
Touch POPCORN once.
The oven starts automatically.
reg
POPCORN
D I S P L A Y
COOK automatically computes the correct cooking
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook 3 medium baked potatoes.
COOK
TIPS:
 Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
NOTE:
1. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
2. COOK can be programmed with More or Less Time
Adjustment. See page 16.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
P R O C E D U R E
1
Touch COOK once.
2
FOOD
1
1
Select desired Cook setting.
(Ex: touch number pad 
1
 to
select Baked Potatoes.
4
NO.
1
COOK
3
3
Repeat touching same number pad 
1
 to
increase quantity to 3 potatoes. (Ex: touch two
more times for 3 potatoes or hold down until
the desired quantity appears.)
NO.
1
START
D I S P L A Y
Touch START pad.
1.403J, 409J #378
3/10/04, 3:44 PM
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