Sharp R-820BK 操作ガイド
35
SEC R-820BK/W O/M
TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Onion-Cheese Bread
1
/
2
cup chopped onion (about 1 medium)
1 tablespoon margarine or butter
1
1
/
2
cups buttermilk baking mix
1
/
2
cup milk
1 egg, well beaten
1
/
2
cup shredded sharp Cheddar cheese
2 tablespoons snipped parsley or 1 tablespoon
dried parsley flakes
2 tablespoons margarine or butter
1
/
2
cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small
bowl. Microwave at HIGH (100%) until onion is tender,
about 2 minutes. Set onion aside.
bowl. Microwave at HIGH (100%) until onion is tender,
about 2 minutes. Set onion aside.
Preheat oven to 400
°F. Mix baking mix, milk and egg
until just moistened in medium bowl. Stir in onion,
1
/
2
cup cheese and the parsley. Spread in greased square
baking pan, 8 x 8 inches. Dot with 2 tablespoons
margarine; sprinkle with
baking pan, 8 x 8 inches. Dot with 2 tablespoons
margarine; sprinkle with
1
/
2
cup cheese. Bake at 400
°F.
until wooden pick inserted in center comes out clean,
about 20 minutes.
about 20 minutes.
Per Serving:
Calories:
210
Fat:
14 g.
Protein:
7 g.
Cholesterol:
50 mg.
Carbohydrate:
15 g.
Sodium:
422 mg.
Zucchini Muffins
1
1
/
2
cups all-purpose flour
1
/
2
cup sugar
1 teaspoon baking powder
1
/
2
teaspoon ground cinnamon
1
/
2
teaspoon salt
1 cup grated zucchini
1
/
2
cup chopped walnuts
1
/
2
cup raisins
1 egg
1
/
3
cup vegetable oil
Makes 1 dozen
Preheat oven to 400
°F.
Combine dry ingredients in medium bowl. Mix in remaining
ingredients until just moistened. Spoon batter into 2
greased 6-cup medium muffin pans.
ingredients until just moistened. Spoon batter into 2
greased 6-cup medium muffin pans.
Bake each pan 25 to 35 minutes at 400
°F or until tops
spring back when touched lightly with finger.
Per Serving:
Calories:
204
Fat:
10 g.
Protein:
3 g.
Cholesterol:
23 mg.
Carbohydrate:
26 g.
Sodium:
125 mg.
Chocolate Chip “Pizza”
1 cup all-purpose flour
1
/
8
teaspoon baking soda
1
/
2
teaspoon baking powder
1
/
8
teaspoon salt
1
/
4
cup granulated sugar
3
/
4
cup packed brown sugar
1
/
2
cup margarine or butter
1
/
2
teaspoon vanilla
1 egg
1 package (6 ounces) chocolate chips
1 package (6 ounces) chocolate chips
1
/
2
cup chopped nuts (optional)
Makes 1 11”-12” “pizza”
Preheat oven to 350
°F.
Combine flour, soda, baking powder and salt; set
aside. Cream together sugars, margarine and vanilla.
Beat until creamy. Beat in egg. Gradually add flour
mixture; mix well. Stir in chocolate chips and nuts.
aside. Cream together sugars, margarine and vanilla.
Beat until creamy. Beat in egg. Gradually add flour
mixture; mix well. Stir in chocolate chips and nuts.
Spread mixture into 1 ungreased 11 to 12 inch round
pizza pan. Bake 22 to 24 minutes at 350
pizza pan. Bake 22 to 24 minutes at 350
°F or until
wooden pick inserted in center comes out clean. Let
cool in pan. Cut into 16 wedges.
cool in pan. Cut into 16 wedges.
Per Serving:
Calories:
208
Fat:
13 g.
Protein:
2 g.
Cholesterol:
17 mg.
Carbohydrate:
23 g.
Sodium:
108 mg.
Carousel Crackles
1
/
2
cup semisweet chocolate chips
1
/
2
cup packed brown sugar
3 tablespoons vegetable oil
1 egg
1 egg
1
/
2
teaspoon vanilla
1
/
2
cup all-purpose flour
1
/
2
teaspoon baking powder
1
/
4
teaspoon salt
1
/
4
cup finely chopped walnuts
1
/
4
cup powdered sugar
Makes 2 dozen
Place chocolate chips in large mixing bowl. Microwave
at HIGH (100%) until melted, about 2 minutes. Blend in
brown sugar and oil. Add egg and beat well. Stir in
vanilla. Combine flour, baking powder and salt; stir into
chocolate mixture. Mix in nuts. Chill dough at least 1
hour.
at HIGH (100%) until melted, about 2 minutes. Blend in
brown sugar and oil. Add egg and beat well. Stir in
vanilla. Combine flour, baking powder and salt; stir into
chocolate mixture. Mix in nuts. Chill dough at least 1
hour.
Preheat oven to 350
°F. Drop dough by rounded
teaspoonfuls into powdered sugar: roll to coat. Plate 2
inches apart on greased round baking pans. Bake 12
to 14 minutes at 350
inches apart on greased round baking pans. Bake 12
to 14 minutes at 350
°F. Cool on wire racks.
Per Serving:
Calories:
72
Fat:
4 g.
Protein:
1 g.
Cholesterol:
6 mg.
Carbohydrate:
10 g.
Sodium:
20 mg.
B A K I N G R E C I P E S
R-820B 35-39
03.5.16, 5:45 PM
35