Sharp R-1852A ユーザーズマニュアル
SPECIAL FEATURES
Manua
l
Defrost
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or
i
s above or below the limns in the
"
Amount" co
l
umn on the chart
,
you need to defrost manually.
You can defrost any frozen food, either raw o
r
previously
cooked, by usi
n
g power level 3.
F
ollow the exac
t
3-step
p
r
ocedure found under Time Coo
k
ing on page 11. Estimate
defrosting
t
ime and press 3 for 30% when you select the power
level.
For either ra
w
or pre
v
iously cooked frozen food,
t
he rule of
thumb is approx
i
ma
t
el
y
5 min
ut
es per pound.
F
or example,
defrost 5 minutes for 2
-
3 cups of casserole or
1
pound otfrozen
spaghetti sauce.
Always stop the o
v
en periodicall
y
to remo
v
e or separate the
portions that are defrosted
.
Iffood is not defrosted at the end of
t
he estimated defrosting time,
proq
r
arn
the oven i
n
1 m
in
ute
increments o
n
power level 3
u
ntil totally defrosted.
When using plas
t
ic containers from the freezer, defrost on
ly
lo
n
g enough to remove trom the plast
i
c in order to place food
in a micro
w
ave-safe dish
.
Sensor Cooking
Sharp's Sensor
i
s a semi-cond
u
ctor device that detec
t
s the
vapor (mo
i
s
t
ure and hum
i
dity
)
em
i
tted from the food as it heats.
The Sensor adjus
t
s the cooking times and power
l
e
v
el for
various foods and quantities
.
It takes the guess
w
ork
out of
microwav
e
cooking
.
Usin
g Se
n
s
or
Se
ttin
g
s:
1.
Room tempe
r
ature should not exceed 95
° F.
2. Be sure
t
he exterior
a
t
the cooking container
and the
interior of
t
he o
v
en are dry.
W
ipe off an
y
moisture
w
ith a
d
ry
cloth o
r
paper towe
l.
3. Sensor co
o
king can onl
y
be entered within 1 m
i
nute after
cooking,
o
p
en
in
g
and closing t
h
e door or
t
ouching the
STOP
/
CLEAR pad.
4
.
During t
h
e f
i
rst part of sensor cooking
,
I S
E
~
S
OR
I
I
RE
H
ERT
I
!
~
Rm
p
i
I I
~
!t
TR~E
I I
POP
CO
RN
II
BR
K
ED
I
P
Ol
A
lc
I I
S
OFT
I I
HARD
II
FRESH
I~
F
RO
Z
E
N
I!
\)~
rl
I I
BRCOrl
I
I
FiS
H
Ic::EQ[
D
OG
S I
will appea
r
on displa
y
.
Do not
ope
n t
he
ov
e
n d
oor or touch ST
OP/
C
L
E
A
R du
rin
g
thi
s
p
art o
f t
he
co
oki
ng
cy
cle. The measurement
o
f v
ap
or w
i
ll
be
in
terru
p
ted
.
I
f t
his cccurs
.
]
FRROR
I
w
ill
a
p
pear an
d
se
n
sor
co
oking w
ill
b
e
i
nterr
u
p
t
e
d
.
To co
ntin
u
e coo
ki
n
g,
t
ouch the
STOP/
C
L
EAR pa
d
a
nd
se
l
e
ct coo
kin
g time and power.
W
h
en s
enso
r
detect
s
the
v
a
p
or
emitt
ed
fro
m t
he f
ood
,
remaind
er
of co
o
k
in
g t
ime
w
ill appea
r
.
D
oo
r
m
a
y
b
e
opened w
hen
r
em
ain
in
g cook
i
ng
time a
pp
ea
rs
o
n display
.
At t
his
time, y
ou ma
y
sti
r or s
ea
so
n f
ood, as d
e
sired.
5
,
Che
c
k food fordo
n
e
n
e
s
s after cooking with sensor settings.
If
a
dditional t
i
me is n
eede
d, cont
i
nu
e
to rook
w
ith v
a
riable
power and tim
e
.
•
6
.
If the sensor does not detect vapor,
1
ERROR Iwill appear
and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP
/
CLEAR pad. The t
i
me of day will reappear on
the display.
8. Any sensor setting can be p
r
ogrammed
w
nh
M
ore or
Less Time Adju
s
tment. See page 23.
S
elec
ti
ng Foo
ds
:
1.
The sensor works with foods a
t
normal storage temper
-
ature
.
For examp
l
e
,
foods for
r
eheating would be at
refrigerato
r
temperature and potatoes for baking would
be room temperature.
2_M
ore or less food than
t
he quantity
listed
i
n the
charts should be cooked by time and variab
l
e power.
C
o
v
er
i
ng Foods
:
Some
f
oods
w
ork best when covered
.
Use the cover
r
ec
o
mmende
d
i
n
t
he chart for these foods.
1
.
Cassero
l
e
l
i
d
.
2. P
l
as
ti
c
w
ra
p:
Use plastic wrap recommended
for
micr
ow
a
v
e
coo
k
ing. Co
v
er dish loosely; allow
approximate
ly
1
/
2
inch to remain uncovered
to allow
steam to e
sc
ape. Plastic
w
rap should not touch
f
o
o
d.
3
. P
a
p
e
r t
o
w
el:
Us
e paper to
w
els to abs
o
rb excess
f
at
and moisture
w
hen cooking baco
n
and potat
o
es.
L
i
ne
t
he
t
urntable when bakin
g
potatoes.
4
.
W
ax paper: Co
v
e
r
dish romp
l
etel
y;
fold e
x
cess wrap
un
d
er dis
h t
o
-
secure.
I
f dish is
w
ider than paper,
over
l
a
p
two pieces at least one inch to cover.
1
3