Sharp R-1852A ユーザーズマニュアル

Sharp

4

I

~~w

J

"

"

33:03

Touch STARTrrOUCH

TUFtt<lAelE

o«

COOK

"UP

ON pad.

After COMPU ROA

ST cy

cle ends. a long tone will

sound.

1

LET

I

1

5

T

R

t

tD

I I

COVERED

I!

FOR

1

!

s

-

10

r::r

'f

I

wi

ll

be d

i

s

pl

a

y

ed

SPECIALFEATURES

COMPUROAST

f

.

E2.2l!

AmQuo

l

Bill.

P

rocedu[e

~

1.

Ch

i

cken

2

.

5 to 7.0 Ibs.

Low

Afte

r

the cycle ends

,

co

v

er

w

ith

f

oil and

l

et stand for 5 • 10

(

1.2 to 3

.

1 KG.

)

minutes. Internal temp

e

rature of whi

t

e meat should be 170

'

F.

and of dark meat, 180'F.

2.

Turkey

6

.

5 to s.

o

Ibs

.

Lo

w

Season, as desired. Place on lo

w

rack. After the cycle ends,

(

Unstuffed)

(

3

.

0 to 4.

0 KG.)

cov

er

w

ith

foil and let stand 10 minutes.1nternal

temperat

u

re

of

w

hi

t

e meat sh

o

uld be

170"

F. and

of

dark meat

,

180'F.

3

.

Tu

rke

y bre

as

t

3

.

0 to 6.0 I

b

s.

Low

Seaso

n

, as des

ired

.

Pl

ace o

n

low rack. A

fter the

cy

cle

e

n

ds,

(

1.4

to 2.7 KG.)

cover w

i

th foil and l

e

t stand 10 minutes

.

1

n

t

ernal tem

p

era

ture of

w

hi

t

e

meat should b

e

170'F.

4

.

Pork

2.0 to 3

.

5 Ibs.

Low

Bo

nel

ess pork lo

i

n is

r

ecommended becaus

e

~

c

ooks evenly.

(o.s

-

1.5 KG

.

)

Place on a low rack. After coo

k

ing, remo

v

e

fro

m

oven, cover

with foil and allow to stand 5

·

10 minutes. Internal temperature

should be 160'F

.

<;

Th

i

s sect

i

on o

f

t

h

e operat

i

on manua

l

offers ins

t

ructions for

p

r

eparing

12 popul

a

r

foo

ds

using

Compu

Br

o

i

l,

CompuRoast and CompuB

a

ke

.

For hel

pf

u

l hi

nts

.

simp

l

y touc

h

CUSTOM HE

LP

an

ytim

e

HE

L

P

i

s lighted in t

h

e disp

l

ay.

Aft

er se

l

e

cting th

e

d

e

s

i

red f

ea

t

ure,

fo

llow th

e d

ir

e

cti

on

s

in

d

i

ca

t

e

d in t

he disp

l

a

y

.

Comp

u

Roast

CompuRoast

automatica

ll

y

roasts chicken, turke

y,

turke

y

breas

t

or pork

.

"

Suppose you wan

t

to roast a 2.5 poun

d

chicken

.

Procedure

Displa

y

'\

1

(

C

Q

M

P

L

)

1

5EL

F

l'

TlI

FO

O

D I

ROAST

T

ou

ch

CO

MP

U

R

O

AST

I

l'fUtiBER I

pad.

2

OJ

I CHfU1Et

f I

1

USE

I

I

L

O

U

I

Touch num

b

e

r

pad

.

(Ex:

1

RRU;

1

for chic

k

en, touch [])

.

I

B'fTER

II

UE/GHTI

[TIIT]

3

I

2

.

5

I

Touch number pad

I

PRESS

I

I

S

TART

I

t

o

enter weight.

(

E

x

:

2.5

)

.

-

Com

puRoast Cha

r

t

NO

T

E

:

1

. CompuRoas

t

can be pr

ogr

ammed w

i

th More

/

Less

Time Adjustmen

t.

See pa

g

e 23.

2

3. T

o

roast other food or foods above or be

l

ow the

w

e

i

ghts

allowed on the char

t

belo

w,

check the Sharp Ca

r

ou-

sel Con

v

ection

Microwave Cookbook's Combination

Roasting Chart.

20