Sharp R-2130J ユーザーズマニュアル
23
S P E C I A L F E A T U R E S
COOK
COOK will automatically compute the microwave power
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
• Suppose you want to cook a baked potato.
REHEAT CHART CONT.
F O O D
A M O U N T
P R O C E D U R E
2. WITH STIR
3. NO STIR
13 x 9 x 2"
glass utility
casserole
glass utility
casserole
13 x 9 x 2"
glass utility
casserole
glass utility
casserole
4. WITH STIR,
2 LEVELS
2 LEVELS
2-13 x 9 x 2"
glass utility
casseroles
glass utility
casseroles
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-
heat, the number
Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-
heat, the number
2
and START. At signal, stir casserole and rotate dish. Touch
START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number
plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number
3
and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and
allow to stand covered, for 5 to 10 minutes.
allow to stand covered, for 5 to 10 minutes.
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Touch Reheat, the number
Cover with vented plastic wrap or wax paper. Touch Reheat, the number
4
and
START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.
At end, stir and allow to stand covered, for 5 to 10 minutes.
At end, stir and allow to stand covered, for 5 to 10 minutes.
P R O C E D U R E
1
Touch Cook pad and the number
1
for Baked Potatoes.
Cook
1
COOK CHART
F O O D
A M O U N T
P R O C E D U R E
1. Baked Potatoes
1 - 8 med.
2. Fresh Vegetables: soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
3. Fresh Vegetables: hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
Corn on the cob
Green beans
Winter squash:
diced
halves
halves
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
1 - 2
Pierce. Place inside oven on a paper-towel. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
der-crisp vegetables. Touch Cook pad and the number
washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
der-crisp vegetables. Touch Cook pad and the number
2
. After cook-
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
pad and the number
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
pad and the number
3
. After cooking, stir, if possible. Let stand, cov-
ered, for 2 to 5 minutes.
3
At end, follow the directions in the display.
2
START
Minute Plus
Touch START/Minute Plus pad.
3.2120J manual#382
5/6/04, 2:41 PM
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