Sharp R-630D ユーザーズマニュアル

TINSEB006WRRZ-D31 SEC R-630D O/M

A32853,SEC R630D O/M

1. Put in 3-qt casserole:

1

c orzo

3 

1

/

2

c vegetable bouillon

1

/

4

c pesto sauce

1

/

2

c small pieces of sundried tomatoes

1

tbsp minced garlic

1

tbsp Italian seasoning

Stir well. Cover. Touch One Dish Dinners, number

5  and START.

2. At pause, stir well and add:

3

c chopped green, red, orange & yellow peppers

1

large onion, thinly sliced

14

oz can artichoke hearts, drained & quartered

3

oz pitted ripe olives, cut in half

Stir well. Cover. Touch START.

1. Put 1 

1

/

4

 oz dry taco seasoning into plastic bag.

Add :

1

lb boneless chicken breast thin strips

Shake together & set aside.
In 3-qt casserole combine :

6

oz pkg yellow rice mix with seasoning packet

2 

1

/

2

c hot water

Stir well. Cover with lid or plastic wrap. Touch One
Dish Dinners, number  3  and START.

2. At pause, stir and add :

prepared chicken strips

2 

1

/

2

c frozen peas

1

c canned corn

Stir together.
Add to chicken and rice mixture :

1

/

2

c apricot preserves

14 

1

/

2

oz can diced tomatoes

Stir well. Cover with lid or plastic wrap.

Touch START.

3. Allow to stand covered for 3 to 5 minutes before

serving.

1. Put in 3-qt casserole:

8 - 9 oz fresh tortellini

2

cups water

Stir and cover. Touch One Dish Dinners, number

4  and START.

2. At pause, stir and add:

1 

3

/

4

c creamy Alfredo sauce

1 

1

/

4

lb raw shellfish like shrimp, scallops,

crab

3

c thinly sliced fresh vegetables like

carrots, mushrooms, green beans

Stir well. Cover. Touch START.

3. Stir well. Re-cover and allow to stand 3 to 5

minutes.

Garnish with:

1

/

3

 c grated Parmesan cheese

3. Stir well. Re-cover. Allow to stand 3 to 5 minutes.

Garnish with:

1

/

2

 c Parmesan cheese, freshly grated 

1

/

4

 c

pinenuts.

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