Sharp AX-1110(SL)M ユーザーズマニュアル

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* Puncture egg yolks and whites and oys-
ters before cooking to prevent "explo-
sion". 
* Pierce skins of potatoes, apples, squash, 
hot dogs, sausages and oysters so that 
steam escapes. 
* Use specially bagged popcorn for the 
microwave oven. 
* Listen while popping corn for the pop-
ping to slow to 1-2 seconds. 
* Transfer baby food to a small dish and 
heat carefully, stirring often. Check for 
suitable temperature to prevent burns. 
* Remove the screw cap and nipple be-
fore warming baby bottles. After warm-
ing shake thoroughly. Check for suitable 
temperature. 
* Food with fi lling should be cut after heat-
ing, to release steam and avoid burns. 
* Use a deep bowl when cooking liquids 
or cereals to prevent boiling over.
* Small portions will be done faster than 
larger ones. A basic rule is: DOUBLE 
THE AMOUNT = ALMOST DOUBLE THE 
TIME, HALF THE AMOUNT = HALF THE 
TIME
* For boiling or cooking liquids see 
IMPORTANT SAFETY INSTRUCTIONS 
on page 3 to prevent explosion and 
delayed eruptive boiling. 
*  Remove food from can. 
* Cook for the recommended time. (These 
foods have high sugar and/or fat con-
tents.) 
* Use a microwave proof roasting rack or 
plate to collect drained juices.
* Check the utensils are suitable for 
MICROWAVE cooking before you use 
them.
* Use to shield food to prevent over cook-
ing.
* Watch for sparking. Reduce foil or keep 
clear of cavity walls.
* Cook eggs in shells. This prevents 
"explosion", which may damage the 
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or 
microwave safe glass bowls. 
* Exceed maximum time on popcorn 
package.
* Heat disposable bottles.
* Overheat baby bottles. 
  Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or 
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, 
clothes or fl owers.
* Heat for longer than recommended time. 
* Heat or cook food in cans. 
* Overcook as they may catch fi re. 
* Place meat directly on the ceramic oven 
fl oor for cooking.
* Use metal utensils for MICROWAVE 
cooking. Metal refl ects microwave 
energy and may cause an electrical 
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
  Sparking can damage the oven.
- Special Notes and Warning for MICROWAVE -
DO
DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and 
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls, 
Pies, Christmas
pudding 
Meats
Utensils
Aluminium foil
COOKBOOK
Microwave Cooking Advice
AX-1110(SL)M_eng.indd   30
AX-1110(SL)M_eng.indd   30
8/16/2013   11:03:59 AM
8/16/2013   11:03:59 AM