Sanyo EMS-8500S ユーザーズマニュアル

 

１

(a) Do not attempt to operate this oven with the door open since open-door 

operation can result in harmful exposure to microwave energy. It is important not 
to defeat or tamper with the safety interlocks. 

(b)  Do not place any object between the oven front face and the door or allow soil or 

cleaner residue to accumulate on sealing surfaces. 

(c)  Do not operate the oven if it is damaged. It is particularly important that the oven 

door close properly and that there is no damage to the: 
① 

Door (bent),   

② 

Hinges and latches (broken or loosened), 

③ 

Door seals and sealing surfaces. 

(d)  The oven should not be adjusted or repaired by anyone except properly qualified 

service personnel. 

SETTING THE CLOCK .................................................................................................................9 
SETTING THE KITCHEN TIMER ................................................................................................9 
SETTING A COOKING PROGRAM ............................................................................................9 
SPEED DEFROST.......................................................................................................................10 
COOK BY WEIGHT .....................................................................................................................10 
SETTING “DEFROST BY WEIGHT” .........................................................................................11 

SETTING “POTATO”....................................................................................................................11 
SETTING “BEVERAGE/SOUP” .................................................................................................11 
SETTING “POPCORN” ...............................................................................................................12 
SETTING “FROZEN DINNER”...................................................................................................12 
SETTING “FRESH VEGETABLES”...........................................................................................12 
SETTING “FROZEN VEGETABLES” ........................................................................................12 
SETTING “PIZZA” ........................................................................................................................12 
SETTING “REHEAT”....................................................................................................................12 
SETTING “SEAFOOD” ................................................................................................................12