Sharp R-425L ユーザーズマニュアル

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For more complete information and safety precautions, refer to your Operation Manual.
A U T O - T O U C H  G U I D E
SET CLOCK
If  88:88  is in the display, fi rst touch STOP/CLEAR pad.
Touch CLOCK pad and number pad 2.
TIMER
CLOCK
 
2
2  Enter correct time of the day by 
touching numbers in sequence.
 (Ex: 
12:30)
1230
Touch CLOCK pad again.
TIMER
CLOCK
MANUAL OPERATION
High Power Cooking
Enter cooking time by touching 
number pads. (Ex: 1 min. 30 sec.)
130
2  Touch START pad.
START
Variable Power Cooking
POWER
LEVEL
 
x 6
START
After Step 1 above, touch POWER 
LEVEL pad 6 times. (Ex: 50%)
Touch START pad.
SENSOR COOK
Touch SENSOR REHEAT pad.
The oven will start automatically.
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
F O O D
A M O U N T
Sensor Reheat
4   - 36  oz (.12 - 1.0 kg)
Baked Potatoes
1   - 6  
med.
Popcorn (Only 1 package)
1.2 - 3.5  oz (35  - 100 g)
Fresh Vegetables:
Soft
.25 - 2.0  lb (.2  - .9 kg)
Hard
.25 - 1.5  lb (.2  - .6 kg)
Ground Meat
.25 - 2.0  lb (.2  - .9 kg)
Rice
.5 - 2.0  cups
Fish/Seafood
.25 - 2.0  lb (.2  - .9 kg)
Frozen Entrees
6  - 17  oz (170 -  480 g)
Chicken Breast
.5  - 2.0  lb  (.3  - .9 kg)
Frozen Vegetables
.25 - 1.25 lb  (.2  - .5 kg)
REHEAT
Touch BEVERAGE pad 2 times
for 1 cup.
The oven will start automatically.
BEVERAGE
 x 2
F O O D
A M O U N T
Fresh Rolls & Muffi ns
1  -  8 
pcs.
Beverage
.5 -  2.0 cups
Frozen Rolls & Muffi ns
1  -  8 
pcs.
HOT WATER (R-420L only)
Touch HOT WATER pad three times
to heat 3 cups of water or hold down
until desired quantity appears.
HOT
WATER
 
x 3
DEFROST
Touch  STEAKS/CHOPS pad 4 
times for 2.0 lb. The oven will start 
automatically.
  The oven will stop and directions will 
be displayed.
STEAKS / CHOPS
x 4
2  After the 1st stage, open the door. 
Turn steak over and shield any warm 
portions. Close the door. Touch START 
pad.
START
After the 2nd stage, open the door.
Shield any warm portions. Close the 
door. Touch START pad.
START
After defrost cycle ends, cover and let 
stand.
F O O D
A M O U N T
Ground Meat
.5 - 2.0 lb (.3 - .9 kg)
Steaks/Chops
.5 - 3.0 lb (.3 - 1.3 kg)
Boneless Poultry (R-420L)
.5 - 2.0 lb (.3 - .9 kg)
Bone-in Poultry (R-420L)
.5 - 3.0 lb (.3 - 1.3 kg)
Poultry, boneless (R-425L)
.5 - 2.0 lb (.3 - .9 kg)
Poultry, bone-in (R-425L)
.5 - 3.0 lb (.3 - 1.3 kg)
KEEP WARM PLUS
Touch KEEP WARM PLUS pad.
KEEP WARM
PLUS
2  Enter the desired time.
  (Ex: 15 min.; 30 min. max.)
1500
Touch START pad.
START
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Continue
to touch for additional minutes.
MINUTE
PLUS