Jenn-Air JMV8208CS ユーザーズマニュアル

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Features
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil buildup, 
clean rack supports often.
Turntable
Turntable may be turned off for manual cooking only. This is helpful 
when cooking with plates that are bigger than the turntable, or when 
cooking with plates that are side by side. Turntable cannot be turned 
off during preset or sensor (on some models) functions.
Cookware and Dinnerware
Microwave-Safe
Browning dish (Follow manufacturer recommendations.)
Ceramic glass, glass
China, earthenware (Follow manufacturer recommendations.)
Melamine (Follow manufacturer recommendations.)
Paper towels, paper plates, napkins (Use non-recycled paper.)
Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)
Pottery and clay (Follow manufacturer recommendations.)
Silicone bakeware (Follow manufacturer recommendations.)
Wax paper
Do Not Use
Metal cookware and bakeware
Straw or wicker
Gold, silver or pewter
Non-approved meat thermometers, skewers
Twist ties
Foil liners, such as sandwich wrappers
Staples
Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. 
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Microwave Oven Use
For list of preset programs, see the Quick Reference Guide provided with your model.
Manual Cooking/Stage Cooking
Touch COOK TIME/POWER, touch number pads to enter time, touch 
COOK TIME/POWER again (if not 100%), touch number pads to enter 
power level (10-90), and then touch the Start control.
If programming additional stages (up to three), touch OPTIONS/
CLOCK to enter programming for the next stage, enter the cook time 
and cook power of each, and then touch the Start control.
Sensor Cooking
A sensor in the microwave oven detects moisture released from food 
as it heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 1 minute. 
Use microwave-safe dish with loose-fitting lid, or cover microwave-
safe dish with plastic wrap and vent. For optimal performance, wait at 
least 30 minutes after convection cooking or grilling (on some models) 
before sensor cooking.
Add More Time
At the end of any cycle using less than 100% cook power, “PRESS 0 
TO ADD MORE TIME” scrolls in the display. Enter the additional time, if 
desired, and start the microwave oven. The cook power for all non-
sensor cycles will be the same as in the finished cycle, but may be 
changed. If Add More Time is used after a sensor cycle, the cook 
power will be 100%, but may be changed.
Doneness
Adjust doneness for automatic cooking functions by touching COOK 
TIME/POWER repeatedly to scroll through “NORMAL,” “MORE 
DONE” or “LESS DONE” within the first 20 seconds of starting the 
cook cycle. Doneness cannot be adjusted for Defrost functions.
Warm Hold
Hot cooked food can be kept warm in the microwave oven. The Warm 
Hold function uses 10% cook power. Warm Hold can be used by itself 
or can be programmed to follow a cooking cycle. Opening the door 
during Warm Hold will cancel the function.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.