GE 164 D2092P126 ユーザーズマニュアル

 maybe 

prepared many ways in 

 microwave oven. Always

pierce whole yolks before microwaving to prevent bursting.

2. Never cook 

   the 

 Do not reheat hard cooked 

 

the shell. They 

 explode.

3. Cook 

 until set. They are delicate and can toughen

if 

Microwave-

Cover or

High (10)

To make sauce

Make basic white sauce, substituting wine

safe 

 dish

plastic wrap

3 to 5 min.

for milk. Add cheese and microwave at

Medium (5)

8 to 9 min.

Medium (5) for 8 to 9 minutes, whisking
every 2 minutes.

Buttered

Plastic wrap

Medium (5)

1 to 

 min.

Puncture membrane of yolk to prevent

custard cup

per egg

bursting.

9-in. pie 

 No

High (10)

Melt butter

 cheese over omelet. Microwave 

 to   min.

to 1 minute until cheese is slightly melted.

High (10)

1 to 2 min.

High (10)

5 to 6 min.

Heat 2 cups hot tap water 5 to 6 minutes on

casserole

cover

Boil 2 cups

High (10). Break 

 onto plate, puncturing

water.

membrane. Swirl boiling water with spoon

Medium (5)

 to 1 min.

and slip in eggs gently. Cover. Microwave at

per egg

Medium (5)   to 1 minute per 

 Let

stand in water a few minutes.

9-in. pie plate No

Meal-High (7)

17 to 22 min.

Pour filling into 

 9-inch pie shell.

High (10)

 to 1 min.

Scramble 

 with 1 teaspoon butter and

measuring cup

per 

1 tablespoon milk per egg. Place in oven and

or casserole

microwave for half of total time. Stir set
portions from the outside to the center. 
to stand 1 or 2 minutes to finish cooking.

1. Fish is done when it flakes easily when tested with a fork. Center

2. Cook fish with or without sauce. A tight cover steams fish. Use

may 

 be slightly translucent, but 

 continue cooking as fish

a lighter cover of wax paper or paper towel for less steaming.

stands a few minutes after cooking.

3. Do not overcook fish. Check at minimum time.

Clams, 6

Pie plate or

Plastic wrap

High (10)

4 to 7 min.

Place in dish with hinged side out.

shallow dish

Oblong dish

Wax paperer

High (10)

5 to 7 min.

Microwave until fish flakes easily. Turn

steaks (1 lb.)

plastic wrap

steaks over after half of cooking time.

Shrimp–1  lb.

Pie plate or

Plastic wrap

High (10)

7 to 9 min.

Brush with garlic butter before cooking.

(peeled)

shallow dish

Rearrange 

 4 minutes.

 casserole

Lid or

High (10)

5 to 9 min.

Place shrimp in casserole. Add 2 cups

1 lb.

plastic wrap

hottest tap water. Cover. Stir after 5 minutes.

(unpeeled)

Oblong dish

Plastic wrap

High (10)

5 to 7 min.

Shield head and thin tail with aluminum foil.

per lb.

20