Zanussi 237503 ユーザーズマニュアル

COMBI LW 10 GN 2/1-GAS

easySteamPlus OVENS

LCAB30

2009-09-21

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW

922042

TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW

922041

TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW

922045

TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW

922043

THERMAL COVER FOR 10 GN 2/1-LW

922048

SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW

922047

RESIN SANITIZER FOR WATER SOFTENER

921306

PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW

922067

PAIR OF 2/1 GN AISI 304 S/S GRIDS

922175

PAIR OF 1/1GN AISI 304 S/S GRIDS

922017

OVEN GRILL (ALUMINIUM) GN 1/1

922093

OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW

922198

NON-STICK U-PAN GN 2/3 H=20 MM

922285

NON-STICK U-PAN GN 1/1 H=65 MM

922092

NON-STICK U-PAN GN 1/1 H=40 MM

922091

NON-STICK U-PAN GN 1/1 H=20 MM

922090

KIT TO CONVERT FROM NATURAL GAS TO LPG

922277

KIT TO CONVERT FROM LPG TO NATURAL GAS

922278

KIT INTEGRATED HACCP FOR OVENS

922275

KIT HACCP EKIS

922166

KIT 4 ADJUSTABLE FEET

922012

HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW

922256

HEAT SHIELD FOR 10 GN 2/1 OVENS

922252

FRYING GRIDDLE GN 2/3 FOR OVENS

922284

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

FLUE CONDENSER FOR GAS OVENS-LW

922235

FAT FILTER FOR OVENS 10X1/1-2/1

922178

EXTERNAL SIDE SPRAY UNIT

922171

EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW

640793

EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW

640794

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

922265

CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW

922254

CONTROL PANEL FILTER-10 GN2/1 OVENS-LW

922247

BASKET F. DETERGENT TANK ON SUPPORT 10GN

922212

BANQUET RACK-51PLATES-75MM PITCH-10GN2/1

922052

AUTOMATIC WATER SOFTENER FOR OVENS

921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

2 FRYING BASKETS FOR OVENS

922239

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

FCZ102GAG

237503

FCZ102GAD

237513

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

�

Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

�

Low power cycle: for delicate cooking

such as for baking cakes.

�

Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

�

Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. It features ARTE (Algorithm for
Remaining Time Estimation).

�

Exhaust valve electronically controlled to

evacuate the humidity excess.

�

Break phase: set a time to delay the start

of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).

�

20 pre-set programs and 100 7-step free

cooking programs.

�

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,

according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).

�

Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

�

Manual injection of water in the cell.

�

Built-in retractable hand shower for

countertop models.

�

Automatic steam generator water draining

with an automatic scale diagnosis system.

�

HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

�

Humidity control: controls and displays the

exact (single degree of accuracy) humidity
degree of the oven atmosphere in hot air,
combi and regeneration cycles. The Lambda
sensor measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set value. With
hot air cycles, it also manages to exhaust the
excess humidity generated from the food.

�

Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

�

Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

�

The cell and steam generator gas burners:

GASTEC certification on high efficiency and
low emissions. High efficiency cell and steam
generator heat exchangers.

�

Stainless steel 304 throughout, with

seamless joints in the cooking cell.

�

Height adjustable legs.

�

Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

�

Halogen lighting in the cooking cell.

�

Access to main components from the front

panel.

�

Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

�

IPX5 water protection.

�

Air-o-steam ovens meet GASTEC safety

requirements.