Zanussi 238012 ユーザーズマニュアル

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COMBI LW 10 GN 1/1-ELECTRIC
easySteam OVENS
LCBA20
2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
ZANUSSI
P R O F E S S I O N A L
WHEEL KIT FOR BASE OF 6&10X1/1 LW
922003
922003
922003
WATER FILTER FOR OVENS 0.8 L/MIN.
922186
922186
922186
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
922004
922004
922004
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES
922021
922021
922021
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
922009
922009
922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
922006
922006
922006
TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH
922099
922099
922099
THERMAL COVER FOR 10X1/1GN
922013
922013
922013
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 
922217
922217
922217
SLIDE-IN RACK+HANDLE FOR  6&10 GN1/1-LW
922074
922074
922074
RESIN SANITIZER FOR WATER SOFTENER
921306
921306
921306
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW
922066
922066
922066
PASTRY RUNNERS (400X600) FOR OVEN BASES
922286
922286
922286
PAIR OF 1/1GN AISI 304 S/S GRIDS
922017
922017
922017
OVEN GRILL (ALUMINIUM) GN 1/1
922093
922093
922093
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW
922195
922195
922195
NON-STICK U-PAN GN 2/3 H=20 MM
922285
922285
922285
NON-STICK U-PAN GN 1/1 H=65 MM
922092
922092
922092
NON-STICK U-PAN GN 1/1 H=40 MM
922091
922091
922091
NON-STICK U-PAN GN 1/1 H=20 MM
922090
922090
922090
KIT INTEGRATED HACCP FOR OVENS
922275
922275
922275
KIT HACCP EKIS
922166
922166
922166
KIT 4 ADJUSTABLE FEET
922012
922012
922012
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW
922255
922255
922255
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN
922245
922245
922245
HEAT SHIELD FOR 10 GN 1/1 OVENS
922251
922251
922251
GREASE COLLECTION KIT (TRAY+TROLLEY)
922287
922287
922287
FRYING GRIDDLE GN 2/3 FOR OVENS
922284
922284
922284
FRYING GRIDDLE GN 1/1 FOR OVENS
922215
922215
922215
FAT FILTER FOR OVENS 10X1/1-2/1
922178
922178
922178
EXTERNAL SIDE SPRAY UNIT
922171
922171
922171
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW
640791
640791
640791
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW
640792
640792
640792
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
922283
922283
922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
922265
922265
922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
922253
922253
922253
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW
922246
922246
922246
BASKET F. DETERGENT TANK ON SUPPORT 10GN
922212
922212
922212
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
922015
922015
922015
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1
922071
922071
922071
AUTOMATIC WATER SOFTENER FOR OVENS
921305
921305
921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
922036
922036
922036
2 FRYING BASKETS FOR OVENS
922239
922239
922239
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
922266
922266
922266
FCZ101EBA
238002
FCZ101EBH
238012
FCZ101EBN
238022
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
 Fan speeds: full, half speed (for delicate 
cooking such as for baking cakes) and HOLD 
(pulse ventilation for baking and low 
temperature cooking). The "HOLD utility" is 
also perfect for keeping food warm at the end 
of the cooking cycle.
 Low power cycle: for delicate cooking 
such as for baking cakes. 
 Eco-delta: the temperature inside the 
cooking cell is higher than the temperature of 
the food and rises accordingly.
 Exhaust valve electronically controlled to 
evacuate the humidity excess.
 Semi-automatic cleaning cycle.
 Quick cooling: useful when passing to a 
type of cooking that requires a lower 
temperature than the previous one, works 
both automatically and manually. 
 Manual injection of water in the cell.
 Automatic steam generator water draining 
with an automatic scale diagnosis system.
 HACCP management as standard: it 
allows the recording of the cooking 
programme according to H.A.C.C.P. 
standard (Hazard Analysis and Critical 
Control Points).  
 By-pass technology: controls the humidity 
degree of the oven atmosphere in combi and 
regeneration cycles. It prevents water and 
energy waste.
 Perfect eveness: blows fresh air from 
outside through the bi-functional fan, which 
pulls the air in from the backside of the oven, 
after it is pre-heated and therefore 
guaranteeing the evenness of the cooking 
process.
 Single-sensor food probe.
 Stainless steel 304 throughout, with 
seamless joints in the cooking cell.
 Height adjustable legs.
 Double thermo-glazed door equipped with 
drip pans to catch condensate and prevent 
slippery floor for maximum security and four 
holding positions allowing easier loading and 
unloading manoeuvres.
 Halogen lighting in the cooking cell.
 Access to main components from the front 
panel.
 Automatic scale diagnosis system in the 
steam generator to detect the presence of 
scale build-up.
 IPX5 water protection.
 easySteam ovens meet IMQ safety 
requirements.