Vulcan-Hart VCH88 ユーザーズマニュアル
OVEnS
www.vulcanhart.com
866-988-5226
r
etherMalization
o
vens
Standard Features:
■
Rethermalizes chilled food within FDA guidelines
■
Electronic controls
■
350°F maximum heating temperature
■
Removable power control module
■
“R” units have built-in ramp and roll-in dolly
■
“S” units have 6” casters
■
350°F roast thermostat allows for roasting or baking
■
Cord and plug provided
Versatile energy efficient ovens that cook, roast, retherm or bake
a variety of products, at low temperatures, so foods retain more
of their natural flavor, nutrients and moistness.
a variety of products, at low temperatures, so foods retain more
of their natural flavor, nutrients and moistness.
Freight Classification: 85
NOTE: Baskets are not provided.
Model
Number
Number
Capacity
Dimensions
Electrical
Full
Perim.
Bumper
18” x 26”
Wire Baskets
13” x 26”
Wire Baskets
W x D x H
Volts
Watts Amps
VRT32I-S
16
32
34” x 36” x 73”
208
7,600
36.5
VRT32I-R
16
32
34” x 43” x 67”
208
7,600
36.5
VRT321-S