Electrolux AOS101EBA1 ユーザーズマニュアル
Electrolux air-o-steam - level B
Combi LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB020
2009-09-21
Subject to change without notice
Integrated Spray Hose
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Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
156
156
156
auxiliary
0.5
0.5
0.5
electric
17.5
17.5
17.5
cooking chamber
17
17
17
auxiliary
0.5
0.5
0.5
boiler
17
17
17
Power - kW
height
736
736
736
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1058
1058
1058
depth
915
915
915
width
898
898
898
External dimensions - mm
Semi-automatic cleaning cycle
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●
●
Meat probe
●
●
●
Two-speed fan
●
●
●
Low temp steaming
●
●
●
Regeneration
●
●
●
Cook&hold
●
●
●
Convection/steaming
●
●
●
Steaming
●
●
●
Convection
●
●
●
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
80
65
Number of grids
10
8
10
Power supply
Electric
Electric
Electric
TECHNICAL DATA
AOS101EBA1
268002
AOS101EBH1
268012
AOS101EBN1
268022
• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.