Electrolux EOB 51001 ユーザーズマニュアル

 electrolux 11

although you may find that you need
to allow an extra 5-7 minutes on
cooking times. For recipes which
require higher temperatures, best
results are achieved if the oven is
preheated first, e.g. bread, pastries,
scones, souffles, etc.

z Lower Temperatures

Fan oven cooking generally requires
lower temperatures than conventional
cooking.
Follow the temperatures
recommended in the cooking chart.
Remember to reduce temperatures
by about 20-25°C for your own
recipes which use conventional
cooking.

z Even Heating for Baking

The fan oven has uniform heating on
all shelf positions. This means that
batches of the same food can be
cooked in the oven at the same time.
However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing
of flavours between dishes.

-

Shelf positions are not critical, but

make sure the shelves are evenly
spaced.

-

When cooking more than one dish in

the fan oven, place dishes centrally
on the shelves rather than several
dishes on one shelf.

-

When the oven is full, you may need

to allow slightly longer cooking time.

-

When the oven is full of the same food,

e.g. equal trays of small cakes or
equal size victoria sandwich cakes,
then they will be cooked in the same
time and removed from the oven
together. When different sizes of trays
or types of food, e.g. biscuits and

cakes are cooked, they will not
necessarily be ready together.

-

The fan oven can be used to heat

foods through without thawing first,
e.g. fruit tarts, mince pies, sausage
rolls, and other small pastry items.
Use a temperature of 190-200°C and
allow 20-40 minutes (depending on
the quantity of food in the oven).

-

The use of too high temperatures can

cause uneven browning. Check with
the recommendations for oven
temperatures given in the cooking
charts, but be prepared to adjust the
temperature, if necessary. Remember
to reduce temperatures by about 20-
25°C for your own conventional
recipes.

-

When roasting do use the trivet in the

meat tin. Fat and meat juices will
drain into the meat tin below and can
be used to make gravy. The trivet also
prevents splashes of fat from soiling
the oven interior.

-

The meat tin should not be placed

on a heated hotplate as this may
cause the enamel to crack.

1. Turn the oven function control knob to

.

2. Turn the thermostat control to the

required temperature.

Things to note
• The oven light will come on when the

oven function control knob is set.

• The oven fan will operate continually

during cooking.

• The thermostat control light will

remain on until the correct
temperature is reached. It will then
cycle on and off  to show the
temperature is being maintained.