Electrolux EW27EW55GS ユーザーズマニュアル

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
program a queue of up to three cooking modes with individual cooking time and temperatures in
a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time
can be programmed with your cooking mode and then queued. An auto-suggested set
temperature outputs in the display as a default value during the set temperature programming.
Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper
cook time and a set temperature are required for every stage programming. At least two stages
must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the
electronic control provides temperature visual output in the display. During stage 2 and 3, the
electronic control displays the set temperature only.

1. Arrange interior oven racks and place food.

2. Press OVEN 

 to light up the available cooking modes pads.

3. Press MULTI STAGE 

.

     Stage 1

4. Press  CONVECTION BAKE 

. “350” will flash in the display prompting to enter a

temperature.

5. Enter a temperature using the numeric pads 

 to 

.

6. Press START 

. “00:00” will start flashing in the display prompting to enter a cook time.

7. Enter a cook time using the numeric pads 

 to 

.

8. Press START 

. The Multi-Stage indicator will now display the 2nd stage.

     Stage 2

9. Press BROIL 

. “550” will start flashing in the display prompting to enter a temperature.

10. Enter a temperature using the numeric pads 

 to 

.

11. Press START 

. “00:00” will start flashing in the display prompting to enter a cook time.

12. Enter a cook time using the numeric pads 

 to 

.

13. Press START 

. The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press START 

 a second time. This will start the cooking sequence.