Viking 100 ユーザーズマニュアル
Operation
21
Operating the Dishwasher
Pr
ogram
Number
Pr
ogram
Name
1
Rinse
/
Hold
-
-
-
-
-
-
-
-
-
-
-
W
ash ▼
End
12
1,2
4,4
2
Fast
W
ash
113
45
131
55
Few
+
-
-
15-25
3-5
15
3
15
3
Main
W
ash
▼
Rinse
▼
Final
Rinse ▼
End
34
3,1
11,8
3
Light
/
China
122
50
149
65
Few
-
+
-
25
5
15-25
3-5
15
3
Main
W
ash
▼
Rinse
▼
Final
Rinse ▼
Dry ▼ End
65
3,1
11,8
4
Refer
ence*
Normal
W
ash
122
50
142-145
61-63
Medium
-
+
+
25-40
5-8
25
5
15-25
3-5
W
ash ▼
Main
W
ash
▼
Rinse
1
▼
Rinse
2
▼
Final
Rinse ▼
Dry ▼ End
FDW100
FDW100WS
5
Pots
/
Pans
Plus
158
70
167
75
High
-
+
+
40
8
40
8
25-40
5-8
W
ash ▼
Main
W
ash
▼
Rinse
1
▼
Rinse
2
▼
Final
Rinse ▼
Dry ▼ End
120
5,3
20,2
(°F)
(°C)
(°F)
(°C)
Degr
ee
of
Dirtiness
15
ml
15-25
ml
+5
ml
ml
tsp
ml
tsp
ml
tsp
Pr
ogram
Pr
ocess
Duration
(Minutes)
W
ater
(Gallons)
W
ater
(Liters)
W
ash
Temperatur
es
Rinse
Temperatur
es
P
R
O
G
R
A
M
T
A
B
LE
Har
d
W
ater
Medium
W
ater
Soft W
ater
Recommended
Dispenser
Section
Deter
gent
in
Dispenser
Section
The
consumption
values
shown
in
the
table
wer
e
deter
mined
under
standar
d
conditions.
For
this
reason,
deviations
ar
e
possible
under
practical
conditions.
100-135
2,80-4,70
10,6-17,8
100-135
3,43-5,34
13,0,6-20,2