Franklin RF-8121 ユーザーズマニュアル

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Bonus Nutritional Guide
Food
Serving
Carbohydrates Fiber
Calories
Protein
Total Fat
Potato
1 (about 7 oz.), 
baked
51.0 g
2.2 g
220
4.7 g
0.2 g
Pound cake
1 slice (about 1oz.)
15.9 g
N/A
119
1.9 g
5.4 g
Pumpkin pie
1 slice (about 4 oz.)
27.9 g
3.1 g
241
4.6 g
12.8 g
Rib eye steak
3 oz., lean only, 
broiled
0
0
191
23.8 g
10.0 g
Rice, White, Enriched 1/2 cup, cooked
29.2 g
0.2 g
133
2.4 g
0.2 g
Roast beef sandwich
1 (about 5 oz.)
33.4 g
N/A
346
21.5 g
13.8 g
Rye bread, American
1 slice (about 1 oz.)
13.0 g
0.6 g
61
2.3 g
0.3 g
Salmon, sockeye, 
fresh
3 oz., cooked, dry 
heat
0
0
184
23.2 g
9.3 g
Sausage, beef, 
smoked
1 link (about 1 1/2 
oz.)
1.0 g
0
134
6.1  g
11.6 g
Scallions
1/2 cup, chopped, 
raw
3.7 g
1.2 g
16
0.9 g
0.1 g
Sherbet, orange
1/2 cup
29.4 g
N/A
135
1.1 g
1.9 g
Shrimp, mixed 
species, breaded and 
fried
3 oz.
9.8 g
N/A
206
18.2 g
10.4 g
Sirloin steak, wedge 
bone
3 oz., lean only, 
broiled
0
0
166
25.8 g
6.1 g
Spaghetti and 
meatballs, homemade
1 cup
38.7 g
N/A
332
18.6 g
11.7 g
Spinach
1/2 cup, boiled
3.4 g
2.0 g
21
2.7 g
0.2 g
Steak sandwich
1 (about 7 1/4 oz.)
52.0 g
N/A
459
30.3 g
14.1 g
Strawberries
1 cup
10.5 g
3.9 g
45
0.9 g
0.6 g
Sugar, granulated
1 tsp.4.
0 g
0
15
0
0
Sweet potato
1 (about 4 oz.) baked 27.7 g
3.4 g
117
2.0 g
0.1 g
Taco
1 sm (about 2 1/2 oz) 26.7 g
N/A
369
20.7 g
20.6 g
Tofu, regular
1/4 block (about 4oz) 2.2 g
1.4 g
88
9.4 g
5.5 g
Tomato
1 (about 4 oz.), raw
5.7 g
1.6 g
26
1.1 g
0.4 g
Tuna, fresh
3 oz., cooked, dry 
heat
0
0
156
25.4 g
5.3 g
Turkey breast
2 slices (about 1 1/2 
oz.)
0
0
47
9.6 g
0.7 g
Turkey white meat
3 oz., meat only, 
roasted
0
0
133
25.4 g
2.7 g
Veal sirloin
3 oz., lean only, 
roasted
0
0
143
22.4 g
5.3 g
Waffle, homemade, 
enriched
1 (about 1 3/4 oz.)
18.8 g
N/A
140
4.7 g
4.9 g
White bread, soft 
crumb
1 slice (about 1 oz.)
12.6 g
0.5 g
68
2.2 g
0.8 g
RPP-28000-00
Rev. A