2WIRE 81 ユーザーズマニュアル

El Combi Touchline Oven 81 –
400V/3ph/50-60Hz 

Convection-steamer with a high resolution touch screen control panel (translated in 30
languages). 

air-o-clima:  real  humidity  control  based  upon  Lambda  sensor  for  consistent  results
independent  from  the  food  load.  With  hot  air  cycles  air-o-clima  exhausts  any  excess

humidity generated by the food. A dedicated steam generator guarantees a continuous

supply of fresh steam at all times.  Manual injection of water to add additional moisture in

the cell.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled

through the bi-functional fan, guaranteeing cooking evenness.

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions  can  be  set  to  save  energy  (skip  drying  function),  water  (reduce  water

consumption) and rinse aid (skip rinse aid).   

Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs  (recipe  selection  from  page  with  1000  free  16-phase  programs  and  search

button). Recipes can be saved in a USB key for replication in other ovens. 

Automatic  pre-heating  and  pre-cooling.  Half  power,  half  speed  and  pulse  ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-

glass door with book-like opening maintains a cool external temperature and incorporates
a  drip  pan  to  collect  excess  condensation  avoiding  wet  floors.  Halogen  lighting  in  the
cooking chamber. Side panels and interior in AISI 304 stainless steel. 

Supplied with n.1 tray rack 1/1GN, 80mm pitch.

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Automatic mode: choosing family and food type, the oven
automatically  selects  the  appropriate  cooking  climate,

temperature  and  time.  Three  special  automatic  cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight

loss, maximizing food quality for large pieces of meat.

- Reheating cycle: efficient humidity management to quickly

reheat.

- Proofing cycle: uses the air-o-clima function to create the

perfect proofing conditions.

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Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.

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Manual  mode:  traditional  cooking  style  by  manually

selecting  the  parameters.  Traditional  cooking  cycles
available:
- Dry,  hot  convection  cycle  (max.  300  °C):  ideal  for  low

humidity baking.

- Low temperature Steam cycle (max. 100 °C): ideal for sous-

vide  (vacuum  packed)  re-thermalization  and  delicate
cooking.

- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination  cycle  (max.  250  °C):  combining  convected

heat  and  steam  to  obtain  humidity  controlled  cooking

environment,  accelerating  the  cooking  process  and
reducing weight loss.

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Air-o-clima™:  Lambda  sensor  controlled  automatic

humidity adjustment of cooking environment.

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air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).

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air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into

the cooking chamber to guarantee an even cooking process.

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6-point multi sensor core temperature probe.

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Hold  function:  provides  an  impulse  ventilation  ideal  for
holding and light pastry.

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Variable fan speed. Radial fan.

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Reduced power cycle.

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USB connection.

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Food safe control monitors the cooking process to comply

with  HACCP  standards.  HACCP  management  to  record

cooking procedure available upon request.

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Supplied with n.1 tray rack 1/1GN, 80mm pitch.

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Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).

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MultiTimer  function  to  manage  a  sequence  of  up  to  14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.

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Integrated Automatic Intensive Cleaning System: enhanced
cleaning  parameters  and  wash  arms  design  to  optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.

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Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).

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Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.