Bosch HBL5750UC マニュアル

Bosch

ユーザーガイド (English)

ユーザーガイド

目次

About This Manual 1
2
- How This Manual is Organized 1
  2
Safety 2
2
- Important Safety Instructions 2
  2
Getting Started 6
2
Operation 11
2
Getting the Most Out of Your Appliance 25
2
- General Tips 25
  2
- Bake 26
  2
- Convection Bake 26
  2
- True Convection 28
  2
- Pie 29
  3
- Pizza 30
  3
- Roast 31
  3
- Convection Roast 31
  3
- Broil 32
  3
- Convection Broil 34
  3
- Speed Convection 35
  3
- Proof 36
  3
- Warm 36
  3
- Dehydrate 37
  3
Cleaning and Maintenance 39
3
- Cleaning 39
  3
- Maintenance 41
  3
Service 43
3
- Before Calling Service 43
  3
- STATEMENT OF LIMITED PRODUCT WARRANTY 45
  3
About This Manual
4
- How This Manual is Organized
  4
Safety
5
Getting Started
9
Operation
14
Getting the Most Out of Your Appliance
28
- General Tips
  28
  - Pan Placement
    28
  - Preheating the Oven
    28
  - For Best Results
    28
  - Baking Pans and Dishes
    28
  - High Altitude Baking
    28
  - Condensation
    28
- Bake
  29
  - Tips:
    29
- Convection Bake
  29
  - Tips:
    30
  - Convection Bake Chart
    30
    - 45–65
      30
    - 40–50
      30
    - 25–35
      30
    - 30–37
      30
    - 30–40
      30
    - 30–45
      30
    - 23–33
      30
    - 48–62
      30
- True Convection
  31
  - Tips
    31
  - True Convection Chart
    32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 17–27
      32
    - 25–40
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 6–10
      32
    - 8–17
      32
    - 1+4
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 10–20
      32
    - 10–20
      32
    - 14–25
      32
    - 2+5
      32
    - 1+3+5
      32
    - 23–33
      32
- Pie
  32
  - Tips:
    32
  - Pie Chart
    33
    - 2 3
      33
    - 375 375
      33
    - 45–60 75–85
      33
    - 425 350
      33
    - 12–15 35–48
      33
    - 8–12
      33
    - 12–18
      33
    - 45–60
      33
- Pizza
  33
  - Tips:
    33
- Roast
  34
  - Tips:
    34
- Convection Roast
  34
  - Tips:
    34
  - Convection Roast Chart
    35
    - 3.0–5.5
      35
    - 3.0–5.5
      35
    - 3.0–6.0
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 27–31
      35
    - 30–38
      35
    - 18–33
      35
    - 30–35
      35
    - 15–24
      35
    - 1.5–2.9
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 19–36
      35
    - 14–23
      35
    - 18–28
      35
    - 3.5–8.0
      35
    - 12.0–15.0
      35
    - 16.0–20.0
      35
    - 21.0–25.0
      35
    - 4.0–8.0
      35
    - 1.0–1.5
      35
    - 13–20
      35
    - 10–14
      35
    - 9–13
      35
    - 6–12
      35
    - 19–23
      35
    - 45–75 (total time)
      35
    - 4.0–6.0
      35
    - 30–35
      35
- Broil
  35
  - Tips:
    36
  - Broil Chart
    36
    - 5–7
      36
    - 8–9
      36
    - 10–11
      36
    - 5–8
      36
    - 4–6
      36
    - 5–7
      36
    - 7–9
      36
    - 4–6
      36
    - 14–15
      36
    - 12–13
      36
    - 8–10
      36
    - 3–5
      36
    - 4–5
      36
    - 8–9
      36
    - 2–4
      36
    - 3–4
      36
    - 11–15
      36
    - Do not turn
      36
    - 4–6
      36
    - 5–7
      36
    - 6–8
      36
    - 4–5
      36
    - 5–6
      36
    - 6–7
      36
- Convection Broil
  37
  - Tips:
    37
  - Convection Broil Chart
    37
    - 10–12
      37
    - 13–15
      37
    - 15–17
      37
    - 11–14
      37
    - 8–10
      37
    - 11–13
      37
    - 13–15
      37
    - 8–11
      37
    - 18–22
      37
    - 17–20
      37
    - 9–11
      37
    - 5–7
      37
    - 8–10
      37
    - 3–5
      37
- Speed Convection
  38
  - Tips:
    38
  - Speed Convection Chart
    38
    - 9–11
      38
    - 10–14
      38
    - 14–16
      38
    - 7–11
      38
    - 18–26
      38
    - 27–31
      38
    - 9–13
      38
    - 7–11
      38
    - 11–16
      38
- Proof
  39
- Warm
  39
- Dehydrate
  40
  - Tips:
    40
  - Dehydrate Chart
    40
    - 11–15
      40
    - 11–15
      40
    - 10–15
      40
    - 2–4
      40
    - 12–16
      40
    - 9–13 8–12
      40
    - 12–17
      40
    - 15–17
      41
    - 7–12
      41
    - 15–20
      41
    - Dry at 100 ºF 4–6 hours.
      41
    - Dry at 100 ºF 4–6 hours.
      41
Cleaning and Maintenance
42
- Cleaning
  42
- Maintenance
  44
  - Replacing an Oven Light
    44
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      44
  - Removing the Oven Door
    44
Service
46
- Before Calling Service
  46
  - Troubleshooting Chart
    46
  - Data Plate
    47
    - How to Obtain Service or Parts
      47
- STATEMENT OF LIMITED PRODUCT WARRANTY
  48

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986KB
ページ数：

52
Language:

English

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