Capresso Espresso Classic 114 マニュアル

目次

• IMPORTANT SAFEGUARDS

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• LINE DRAWINGS (FIGURES 1-18)

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• WHO IS CAPRESSO?

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• 1. The EspressoClassic Coffee Center

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• 2. Capresso Plus Service™

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• 3. Equipment

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• 4. Please Do Not!

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• 5. Preparing the Machine

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• 6. Automatic Water Discharge Into Tray

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• 7. Espresso Coffee

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• 8. The Coffee Grind

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• 9. MAKING ESPRESSO

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• 10. Cleaning Porta Filter and Sieve After Each Use

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• 11. Choosing the Right Sieve

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• 12. Using Pre-Packed Coffee Pods

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• 13. Frothing and Steaming

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• 14. MAKING CAPPUCCINO

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• 14a. Frothing Milk for Cappuccino

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• 14b. Increasing Temperature of Frothed Milk

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• 14c. Cleaning the Dual Frother

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• 15. MAKING LATTE

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• 16. Dispensing Hot Water for Tea, Soup, Etc.

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• 17. Cleaning

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• 18. Cleaning Sieves and Inner Screen

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• 19. Decalcifying (with Vinegar)

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• 20. Decalcifying (with Durgol)

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• 21. Troubleshooting

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• 23. Limited Warranty

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• Product Registration (mail or fax)

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• Capresso Customer Service

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