Electrolux 2001/05 マニュアル

目次

• Finding Information

  2
• Tarnish on Silver Plates

  14
• Make a Record for Future use

  2
• Discoloration on Stainless Steel

  14
• Internet

  2
• Pitting of Stainless Steel

  14
• Table of Contents

  2
• Discoloration of Aluminum

  14
• Knife Handles Become Loose

  14
• Safety

  3
• Troubleshooting

  14
• Important Safety Instructions

  3
• Noise Problems

  14
• Questions?

  3
• Operating Problems

  14
• Feature Overview

  4
• Leaking

  14
• How your Dishwasher Cleans

  4
• Dishes Not Dry

  14
• Water in Tub

  14
• Operating Instructions

  5
• Detergent Left in Cup

  14
• Getting Started

  5
• Wash Cycle Selections

  5
• Dish Preparation

  6
• Warranty Information

  15
• Energy Option Selections

  6
• Preparing & Loading Dishes

  7
• Loading the Top Rack

  7
• Loading the Bottom Rack

  7
• Loading the Silverware Basket

  7
• Adding a dish

  7
• Dishwasher Dispenser & Detergents

  8
• Filling the Detergent Dispenser

  8
• How much Detergent to use

  8
• Detergent Usage Guide

  8
• Factors Affecting Performance

  9
• Rinse Aid

  9
• Water Pressure

  9
• Water Temperature

  9
• Care & Cleaning

  10
• Outside

  10
• Inside

  10
• Winterizing

  10
• Cleaning the Filter

  11
• Cleaning the Spray Arm

  11
• Solutions to Common Problems

  13
• Dishes Not Clean

  13
• Dishes Not Drying

  13
• Spotting

  13
• Cloudy films and Streaking

  13
• Etched Film on Glassware

  13
• Chipped Dishes and Glasses

  13
• Crazing of Older China and Pottery

  13
• Coffee and Tea Stains

  13
• Gray-Black Stains on Dishes

  13
• and Interior

  13
• Plastic Items

  13
• Discoloration of Plasticware

  13
• Fading of Patterns and Metallic Trim

  13