ユーザーズマニュアル目次FRONT COVER1A Note to You2Electric Oven Safety3Getting to Know Your Electric Convection Oven5Using Your Electric Convection Oven6Using the electronic oven control6Oven settings9Setting the clock10Using the timer10Baking or convection baking11Convection baking tips12Convection roasting12Convection roasting tips13Positioning racks and pans13Bakeware choices14Using aluminum foil15Adjusting oven temperature15Using the temperature probe16Using CONVECT FULL MEAL18Using EASY CONVECT CONVERSION20Broiling21Convection broiling22Timed cooking24Dehydrating26Proofing (raising) bread27The oven vent27Using the Self-Cleaning Cycle28Before you start28Before setting the controls29Setting the controls29How the cycle works30Caring for Your Electric Convection Oven31Cleaning Chart31Removing the oven door32Using and replacing the oven lights33Troubleshooting34Requesting Assistance or Service36Warranty40サイズ: 1.41MBページ数: 40Language: Englishマニュアルを開く