ユーザーズマニュアル目次Table of Contents2RANGE SAFETY3Meat Thermometer17The Anti-Tip Bracket3Temperature Probe18PARTS AND FEATURES6Oven Vent18COOKTOP USE8Positioning Racks and Bakeware19Ceramic Glass8Oven Half-Rack with Removable Insert19Cookware9Bake20Home Canning9Broil20Cooktop Controls for Electronic Touch Activated System9Convection Cooking21Cooktop Controls for Electronic Knob Control System11EASYCONVECT™ Conversion21Cooktop Controls for Standard Knob Control System13Convection Bake21Convection Roast22ELECTRONIC OVEN CONTROL15Electronic Control Pads15Convection Broil23Oven Displays15Convect Full Meal23Sabbath Mode24Start16Control Lock16Proofing Bread24Off16Timed Cooking25Warming Drawer25Clock/Timer Display16RANGE CARE26OPTIONS16Self-Cleaning Cycle26Options Selection Pad16Fahrenheit and Celsius16General Cleaning27Oven Light(s)28Tones16Storage Drawer29Oven Temperature Control16Timer17Oven Door29Warming Drawer29OVEN USE17Aluminum Foil17TROUBLESHOOTING30Bakeware17ASSISTANCE OR SERVICE31WARRANTY32Purchase date9757451サイズ: 874KBページ数: 32Language: Englishマニュアルを開く