Smeg A42A-2 マニュアル

目次

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2. INSTALLATION OF THE APPLIANCE

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  • 2.1 Electrical connection

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  • 2.2 Ventilation requirements

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  • 2.3 Connecting to natural and LPG gas

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• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 3.1 Changing nozzles

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  • Burner and nozzle characteristics table

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  • 3.3 Arrangement of burners on cooking hob

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• 4. FINAL OPERATIONS

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  • 4.1 Adjustment of minimum for natural gas

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  • 4.2 Regulation of minimum for LPG

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  • 4.3 Positioning and levelling of the appliance

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• 5. DESCRIPTION OF CONTROLS

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  • 5.1 Front control panel

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  • E

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    • 5.2.1 Setting the time

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    • Minute-minder

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    • 5.2.3 Programming

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    • 5.2.4 "DEMO" Function

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• USE OF THE COOKING HOB

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  • 6.1 Lighting of the cooking hob burners

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  • Practical advice for using the cooking hob burners

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  • 6.3 Diameter of containers

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• 7. USE OF THE OVENS

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  • 7.1 Warnings and general advice

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• AVAILABLE ACCESSORIES

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• 9. COOKING HINTS

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  • 9.1 Hot-air cooking

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  • 9.2 Hot-air grilling

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  • Grill cooking

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  • D

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  • Traditional cooking

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  • Delicate cooking

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  • 9.7 Variable grill cooking

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  • Spit cooking

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• 10. CLEANING AND MAINTENANCE

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  • 10.1 Cleaning stainless steel

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    • 10.1.1 Ordinary Daily Cleaning

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    • 10.1.2 Food stains or residues

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  • 10.2 Cleaning of cooking hob components

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    • 10.2.1 Grids

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    • 10.2.2 Burner caps and flame cap crowns

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    • 10.2.3 Ignition plugs and thermocouples

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  • 10.3 Cleaning the inside of the oven

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    • 10.3.1 Self-cleaning liners

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    • 10.3.2 Using the self-cleaning liners

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    • Looking after the self-cleaning liners

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    • 10.3.4 Assembling the self-cleaning liners

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  • 10.4 Door glass

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• 11. EXTRAORDINARY MAINTENANCE

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  • 11.1 Replacement of light bulbs

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  • Removing the door

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  • 11.3 Oven door gaskets

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  • 11.4 Lubrication of gas taps

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