Smeg PGF95-2 マニュアル

目次

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2 POSITIONING OF THE HOB

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  • 2.1 Attachment to support structure, traditional built-in model (fig. 1)

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  • 2.2 Attachment to support structure, flush-mounting model

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  • 2.3 Electrical connection

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  • 2.4 Ventilation requirements

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  • 2.5 Discharge of combustion products

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  • 2.6 Gas connection

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  • 2.7 Connection to LPG

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• 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS

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  • 3.1 Replacement of nozzles on the hob

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  • 3.2 Burner and nozzle characteristics table

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  • 3.3 Arrangement of burners on cooking hob

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• 4 FINAL OPERATIONS

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  • 4.1 Regulation of minimum for town gas and natural gas

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  • 4.2 Regulation of minimum for LPG

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  • 4.3 Lubrication of gas taps

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• 5 USING THE HOB

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  • 5.1 Ignition of the burners

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  • Practical advice for using the burners

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  • 5.3 Diameter of receptacles

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• 6 CLEANING AND MAINTENANCE

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  • 6.1 Cleaning the stainless steel

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    • 6.1.1 Routine daily cleaning

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    • 6.1.2 Food stains or residues

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  • 6.2 Cleaning of cooking hob components

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