Smeg SUK61MPX5 マニュアル

目次

• 1. Instructions for proper use

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• 2. Disposal instructions - Our environment policy

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• 3. AVERTISSEMENTS POUR LA SÉCURITÉ

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• 4. INTENDED USE OF THE APPLIANCE

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• 5. GETTING TO KNOW YOUR APPLIANCE

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• 6. before first use

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• 7. Front control panel

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• 8. USE OF THE HOB

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  • 8.1 Lighting of the hob burners

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  • 8.2 Practical advice for using the hob burners

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  • 8.3 Diameter of the vessels to be used on each burner

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• 9. USE OF THE OVEN

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  • 9.1 Warnings and general advice

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  • 9.2 Cooling system

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  • 9.3 Use of the electric grill

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  • 9.3.1 Operation of the grill + rotisserie

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    • 9.4 How to use the grill

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    • 9.5 Warning

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    • 9.6 Storage compartment

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• 10. AVAILABLE ACCESSORIES

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• 11. ELECTRONIC PROGRAMMER

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  • 11.1 Clock adjustment

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  • 11.2 Semiautomatic cooking

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  • 11.3 Automatic cooking

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  • 11.4 End of cooking

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  • 11.5 Minute Counter

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  • 11.6 Adjusting alarm volume

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  • 11.7 Switching off the alarm

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  • 11.8 Cancellation of set data

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  • 11.9 Changing the set data

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• 12. CLEANING AND MAINTENANCE

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  • 12.1 Cleaning stainless steel

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  • 12.2 Ordinary daily cleaning

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  • 12.3 Food stains or residues

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  • 12.4 Cleaning of the hob components

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  • 12.4.1 Grids

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  • 12.4.2 Burner caps and flame cap crowns

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  • 12.4.3 The spark plugs and thermocouples

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    • 12.5 Cleaning of oven

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    • 12.6 Door glass

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    • 12.7 Pyrolysis: automatic oven cleaning

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    • 12.8 Before starting the automatic cleaning cycle

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    • 12.9 Programming the automatic cleaning cycle

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• 13. EXTRAORDINARY MAINTENANCE

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  • 13.1 Lubrication of the taps

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  • 13.2 Replacement of light bulb

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  • 13.3 Removing the door

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  • 13.4 Oven door joint

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• 14. INSTALLING THE APPLIANCE

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  • 14.1 Electrical connection

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  • 14.2 Ventilation requirements

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    • 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

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    • 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.

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    • 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

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    • 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

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    • 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

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    • 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

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  • 14.3 Connecting to natural and LPG gas (Please see connection diagram)

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• 15. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 15.1 Replacement of nozzles on the hob

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    • 1 Extract the grids and remove all the caps and flame-spreader crowns;

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    • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "15.2 Burner and nozzle characteristics table ";

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    • 4 Replace the burners in the correct position.

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  • 15.2 Burner and nozzle characteristics table

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  • 15.3 Arrangement of the burners on the hob

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• 16. FINAL OPERATIONS

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  • 16.1 Regulation of the hob burner minimum level for natural gas

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  • 16.2 Regulation of the hob burner minimum level for LPG

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  • 16.3 Mounting the rear top skirtboard (where applicable)

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  • 16.4 Wall fixing

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