Vermont Casting 2461 사용자 설명서

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Cleaning the Chimney System 
The chimney system is composed of the chimney and 
the pipe that connects the stove to the chimney. Inspect 
the chimney and chimney connector at least twice 
monthly, and clean if necessary.  
When you first begin using the stove, check daily for 
creosote — a substance that can look like either thick 
tar or black, crisp flakes.  Experience will show how 
often you need to clean to be safe.  The frequency 
may even vary during the year.  In the colder months 
when the hottest fires producing the least creosote are 
burned, you may need to clean only every couple of 
months.  During the warmer months when creosote is 
more likely to result from cooler-burning fires, weekly 
cleaning may be necessary.
At the very least, inspect the chimney connector and 
chimney at least once every two months during the 
heating season to determine if a buildup of creosote 
or soot has occurred.  If a significant layer of creosote 
has accumulated (1/8” [3 mm] or more), or if soot has 
accumulated, either should be removed to reduce the 
risk of a chimney fire.  Failure to keep the chimney and 
connector system clean can result in a serious chimney 
fire.  
The conditions for a chimney fire develop as follows:  
When wood is burned slowly, it produces tar and other 
organic vapors which combine with expelled moisture 
to form creosote.  The  creosote vapors condense in 
the relatively cool chimney flue of a slow-burning fire.  
As a result, creosote residue accumulates on the flue 
lining.  Creosote is flammable and, when ignited, makes 
an extremely hot fire within the flue system which can 
damage the chimney and overheat adjacent combus-
tible material.
To reduce the amount of creosote that may form, re-
member to provide adequate air for combustion and to 
strive for small, intense fires rather than large, smolder-
ing ones.  
You can never be too safe.  Contact your local fire 
authority for information on what to do in the event of 
a chimney fire, and have a clearly understood plan on 
how to handle one.
Inspect Regularly, Clean as Required
Inspect the chimney and chimney connector twice 
monthly and clean if necessary.  Let the stove cool 
completely before you inspect the chimney. Use a flash-
light and mirror to sight up the flue through the chimney 
clean-out door or chimney connector inspection tee. If 
no inspection access is available, disconnect the pipe 
from the stove.  
Clean the chimney using a specially designed chimney 
cleaning brush, the same size and shape as the flue 
liner, attached to flexible fiberglass rods designed for 
this purpose.  Run the brush up and down the liner 
so that any deposits fall to the bottom of the chimney 
where they can be removed through the clean-out door.
Clean the chimney connector by disconnecting the sec-
tions, taking them outside, and removing any deposits 
with a stiff wire brush. You can use a chimney brush of 
correct size to clean chimney connector pipe. Reinstall 
the connector sections after cleaning, being sure to 
secure the individual sections with three sheet metal 
screws per section.
If you are unable to inspect and/or clean the chimney 
system yourself, contact your local Dutchwest dealer or 
hire a qualified chimney sweep in your area to do the 
job.
Maintenance Schedule 
THE STOVE:
DAILY:
•   Ashes should be removed before they reach the top 
of the ash pan. Check accumulation at least once a 
day.
•   Keep the area around the stove clear of any combus-
tible materials such as wood, furniture or clothing.
TWO MONTHS:  
•   Check door handle to be sure it is working properly.  
Gasketing becomes compressed after a period of 
time. Adjust handle tightness if necessary.
•   Check leg bolts and heat shield screws;  tighten if 
necessary.
Annual Spring Cleaning
•   Check gasketing for wear, and replace if necessary.
•   Remove ashes from the ash pan and replace with a 
moisture absorbing material (such as kitty litter) to 
keep the interior of the stove dry.
•   Inspect and clean the refractory package and cata-
lyst.
•   Clean the dust from the inner sides of bottom, rear or 
pipe heat shields if your stove is equipped with them.  
Clean surfaces are better heat reflectors than dirty 
surfaces.
•   Touch up the black paint.