Festool PD561438 사용자 설명서

Instruction Manual 

Plunge cutting is used when the cut does not start at the 

edge of the workpiece; it starts in the middle of the 

workpiece. There is a wide variety of applications for 

plunge cuts. The example shown below is for insetting a 

maple butcherblock into an existing countertop. A square 

cutout is made in the middle of the countertop, and the 

butcherblock piece is inserted into the cutout. 

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Always use the guide stop when making a plunge cut to 

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Whenever possible, put the guide rail on the side of the 

cut that will be saved. If the guide rail is placed on the 

offcut side, you must remember to account for the blade 

thickness when positioning the guide rail (typically 2.2 

mm). 

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Whenever possible, set the saw depth to its maximum 

setting to minimize the amount of material that is not cut 

by the blade. Make sure there is nothing below the cut 

that you don’t want to cut into.  

 

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Mark the beginning and end of the cut (red tape in picture 

below). If the blade is at full depth, there are index marks 

on the saw that indicate where the blade is positioned. 

 

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For cuts similar to the example below, support the offcut 

piece before cutting all four sides to prevent it from 

breaking the corners. Trim the corners (see image to the 

left) with a handsaw. 

 

General Procedure 
1.  Place the guide rail on the cutline. 
2.  Place the saw on the guide rail, and position it at the 

start of the cut. 

3.  Install the guide stop on the guide rail, slide it up to the 

back of the saw, and lock it in place.  

4.  Start the saw and slowly plunge it down. 
5.  Advance the saw through the cut until the end is 

reached. Never back the saw up, as this can result in a 

kickback.