Capresso 560 사용자 설명서
6. When grinding in the two or three finest settings (for Turkish coffee)
only fill a few scoops of coffee beans into the bean container and
check if the ground coffee passes through into the ground coffee
container. After grinding in the finest settings we highly recommend
cleaning the grinding chamber (Fig. 6) before next use.
check if the ground coffee passes through into the ground coffee
container. After grinding in the finest settings we highly recommend
cleaning the grinding chamber (Fig. 6) before next use.
7. Please note: Never grind "in advance". Only grind the amount of
coffee you will use for preparing coffee within the next hour.
Ground coffee loses aroma and flavor very fast. Ground coffee also
attracts other odors.
Ground coffee loses aroma and flavor very fast. Ground coffee also
attracts other odors.
8. Do NOT grind for more than three minutes in a row. All the parts
will get warm which will influence the aroma of your coffee.
9. Important: Never let ground coffee exceed the Max-Line on the
ground coffee container (Fig. 1,E). Too much coffee in the ground
coffee container can back-up into the feeder channel. If grinding
continues this can burn out the motor.
coffee container can back-up into the feeder channel. If grinding
continues this can burn out the motor.
10. Before removing the ground coffee container, tap the machine a
few times (Fig. 7). This will relieve some of the static build-up which
occurs when grinding.
occurs when grinding.
4. GRINDING
1.
1.
Grinder only grinds with the bean container in place and the dot on
the bean container pointing to one of the fineness settings (Fig. 3).
the bean container pointing to one of the fineness settings (Fig. 3).
2. Between the insertion marking and the coarsest setting (Fig. 3a) the
grinder will not grind.
3. When the bean container points to one of the grind settings, turn
the timer (Fig. 1,C) to any position and grinding will start.
Stopping the grinding action:
When the timer reaches the 0-position the machine will stop grinding.
•
When the timer reaches the 0-position the machine will stop grinding.
•
You can also interrupt grinding by turning the bean container to the
right (counter clockwise) beyond the coarsest setting (Fig. 3a). This
will stop the grinding action. The timer will still run until it stops in
the 0-position.
right (counter clockwise) beyond the coarsest setting (Fig. 3a). This
will stop the grinding action. The timer will still run until it stops in
the 0-position.
•
This manual stopping option can come in handy if you turned the
timer too much or if a foreign object (stone etc.) blocks the burrs.
timer too much or if a foreign object (stone etc.) blocks the burrs.
5. GRIND SETTINGS
There are a total of 16 grind settings. They are subdivided into 4
settings each for COARSE, MEDIUM, FINE and EXTRA FINE. We are
confident that you will find the proper setting for your coffee preparation.
Our general recommendations are:
COARSE
• French Press Coffee Makers.
• Percolators.
There are a total of 16 grind settings. They are subdivided into 4
settings each for COARSE, MEDIUM, FINE and EXTRA FINE. We are
confident that you will find the proper setting for your coffee preparation.
Our general recommendations are:
COARSE
• French Press Coffee Makers.
• Percolators.
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