Smeg CB61VES 사용자 설명서

 

 

 

 

 

 

 

 

  For short cooking procedures, such as final browning of cooked meat, select the static grill function 

 and turn the thermostat knob to the maximum temperature setting. The fan grill function (on 

some models only) allows real cooking processes to be carried out, thanks to the forced fan system 
that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan 
grill function 

 and use the function selector knob to set the ideal cooking temperature (in all cases 

no more than 200°C). 

 

 

 

 

 

 

 

  To activate this function, first turn off the oven burner by turning the knob back 

to 

 and then turn the switch to 

. 

WARNING: THE GAS OVEN AND THE GRILL/ROTISSERIE CANNOT BE 
USED SIMULTANEOUSLY. 

 

   

 

  7.3.3  Operation of the grill + rotisserie 

 

 

 

 

  Both the static and the fan grill functions allow cooking in combination with the rotisserie. Fit the spit 

rod into the rotisserie bushing, select the 

 or 

 grill function or the  

 fan grill function and turn 

the thermostat knob to the temperature required. (never exceed 200° C). 

 

   

 

 

 

 

  Place the rotisserie shelf on the second pair 

of runners from the bottom so that the rod 
seat projects outside the oven. Place the rod 
as shown in figure (1) and push the shelf into 
the oven until the end of the rod reaches the 
rotisserie motor hole. Now push the rotisserie 
rod to the left until it is positioned as shown in 
figure (2). To activate this function, press the  

 button. 

These operations must be carried out with 
the oven off and cold. 
After cooking, use the tool provided to remove 
the rod from the hole (3) and extract the shelf 
to bring the rotisserie rod (4) out of the oven. 

 

 

 

1

 2 

 

3

 4

 

 

 

 

 

 

 

  Place the rotisserie shelf "B" on the second 

pair of runners from the bottom and fit the rod 
"A" into the hole in the back of the oven.