Whirlpool GJC3654 사용자 설명서

Use the following chart as a guide for cookware material 
characteristics.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

STAINLESS STEEL (on some models)

Rub in direction of grain to avoid damaging.

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Stainless Steel Cleaner & Polish Part Number 31462 (not 
included): 
See “Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner: Rinse with clean 
water and dry with soft, lint-free cloth.

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Vinegar for hard water spots.

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

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Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to avert streaking and staining.

Cooktop Cleaner Part Number 31464 is recommended for regular 
use to help avert scratches, pitting and abrasions, and to 
condition the cooktop. It may be ordered as an accessory. See 
“Assistance or Service” section to order.

Cooktop Scraper Part Number 3183488 is also recommended for 
stubborn soils, and can be ordered as an accessory. See 
“Assistance or Service” section to order. The Cooktop Scraper 
uses razor blades. Store razor blades out of the reach of 
children.

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Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.

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Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.

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Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.

Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.