Electrolux EKM 90410 X 사용자 설명서

• a lower heating element;
• an upper heating element;
• a circular heating element surrounding the fan.

Always set the temperature on the thermostat knob before selecting

any of the functions.

To obtain an oven temperature between 60°C and MAX°C, turn the knob
clockwise.

It is possible to select one of the following functions turning the

 function

knob clockwise.

When the functions                are used, set the thermostat knob
between 180 ÷ 200°C as maximum temperature.

3

The following symbols are 

found

 on the control panel next to each

knob:

- Circle

gas off

- Large flame

maximum setting

- Small flame

minimum setting

The minimum position is at the end of the anti-clockwise rotation of
the knob. 

Knob

 positions must be 

set

 between max. and min.; never

set the knobs

 between max. and off.

To turn 

a burner on

, press the knob corresponding to the selected

burner and turn it anticlockwise to the max position. Keeping the knob
pressed, the 

burner will automatically ignite

.

In 

the event of a power failure

, the burner can also be 

lit 

using a

match.

Follow the same procedure described above to ignite the burners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed 

down

 for 10 seconds.

If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.

• The diameter of the pan bottom should be the same as that of the
   burner. The burner flame must never 

exceed

 the 

pan’s

 diameter.

• Use flat-bottomed pans only.
• Whenever possible, keep a lid on the pan while cooking.
  

This allows you cook using less heat

.

• Cook vegetables, potatoes, etc. with as little water as possible to
  reduce cooking times.

The first time the oven is used, it may give off 

an

 acrid 

smell

, caused

by the first heating of 

insulating

 panels 

adhesive

 surrounding the oven

It is 

perfectly normal for the oven to smoke when first used;

 wait for

the smoke to stop before 

placing

 food into the oven.

The oven is fitted with: a 

grill

 shelf  for cooking food in oven dishes

or 

for placing

 directly on the 

grill

 shelf itself, a drip-tray for cooking

sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the 

grill

 shelf.

The following tables 

provide a guid

e for cooking some of the

most 

popular

 dishes. The cooking times recommended in these tables

are approximate. After a few 

attemps

, we are sure that you will be

able to adjust the times to get the results you want.

All the functions mentioned above switch the oven internal light on. A
warning light on the control panel will 

remain

 lit until the temperature is

reached

,

 after 

which 

it will light up intermittently.

Geat the oven 5 minutes before introducing the food.

Lasagne

200-220

20-25

0,5

Oven

-baked 

pasta

200-220

25-30

0,5

Creole rice

200-230

20-25

0,5

Pizza

210-230

30-45

0,5

Roast veal

160-180

65-90

1-1,2

Roast pork

160-170

70-100

1-1,2

Roast beef

170-190

40-60

1-1,2

Roast beef joint

170-180

65-90

1-1,2

Roast fillet beef (rare)

180-190

40-45

1-1,5

Roast lamb

140-160

100-130

1,5

Roast chicken

180

70-90

1-1,2

Roast duck

170-180

100-160

1,5-2

Roast goose

160-180

120-160

3-3,5

Roast turkey

160-170

160-240

5 approx.

Roast rabbit

160-170

80-100

2 approx.

Roast hare

170-180

30-50

2 approx.

Fish

160-180

acc. to weight

Fruit flan

180-200

40-50

Plain sandwich cake

160-180

35-45

Sponge sandwich cake 

200-220

40-45

Sponge cake

200-230

25-35

Currant cake

230-250

30-40

Buns

170-180

40-60

Strûdel

160

25-35

Cream slices

180-200

20-30

Apple fritters

180-200

18-25

Sponge finger pudding

170-180

30-40

Sponge finder biscuits

150-180

50-60

Toasted sandwiches

230-250

7

Bread

200-220

40

BURNERS

PANS

Ø min.

Ø max

RAPID

180 mm

220 mm

SEMIRAPID

120 mm

200 mm

AUXILIARY

80 mm

160 mm

TRIPLE CROWN

220 mm

260 mm

180-240

acc. to size

Roast 

beef

250

30 per kg.

Roast veal

200-220

30 per kg.

Chicken

200-240

50 about

Duck and goose

220

acc. to weight

Leg of mutton

250

30 per kg.

Roast pork

250

60 per kg.

Soufflés

200

60 per kg.

Tea-cake

160

50-60

Sponge finger

160

30-50

Shortcrust pastry

200

15

Puff pastry

250

15

Fruit flan

200-220

30

Meringues

100

60

Quiches, etc.

220

30

Quick sponge

120-140

60

Buns

160-180

45