Fisher & Paykel Titan 사용자 설명서
BERRY AND PORT SAUCE
For a delicious fruit sauce to serve with red meat and game; heat 4 Tbsp light brown sugar with
For a delicious fruit sauce to serve with red meat and game; heat 4 Tbsp light brown sugar with
1
/
3
cup malt
vinegar until they form a light caramel. Add 4 cups fresh or frozen raspberries or blueberries and simmer over a
low heat for 20 mins, stirring occasionally. Sieve to remove pips. Mix 2 Tbsp cornflour with 4 Tbsp Port and stir
into the sauce. Return to the heat, stirring continuously, until it thickens. Season to taste.
low heat for 20 mins, stirring occasionally. Sieve to remove pips. Mix 2 Tbsp cornflour with 4 Tbsp Port and stir
into the sauce. Return to the heat, stirring continuously, until it thickens. Season to taste.
SWEET AND SOUR GLAZE FOR FISH AND CHICKEN
3 Tbsp fruit chutney
2 Tbsp oil
2 Tbsp runny honey
2 Tbsp lemon juice
2 Tbsp sweet chilli sauce
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp garam masala
1 tsp fresh ginger, grated
3 Tbsp fruit chutney
2 Tbsp oil
2 Tbsp runny honey
2 Tbsp lemon juice
2 Tbsp sweet chilli sauce
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp garam masala
1 tsp fresh ginger, grated
Combine all the ingredients in a pan and simmer until reduced to half the original volume. Brush over 4 fish
fillets or chicken pieces and allow to marinate in the fridge for about an hour before cooking.
fillets or chicken pieces and allow to marinate in the fridge for about an hour before cooking.
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