Foster e 7370 230 사용자 설명서

16 

Thank you for having chosen our induction ceramic hob. 

In  order  to  make  the  best  use  of  your  appliance,  we  would  advise  you  to  read  carefully  the 

following notes and to keep them for a later consulting. 
 
 

 

P

RECAUTIONS BEFORE USING

...................................................................................................... 17 

U

SING THE APPLIANCE

................................................................................................................17 

P

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

............................................................................ 18 

P

RECAUTIONS IN CASE OF APPLIANCE FAILURE

.............................................................................. 18 

O

THER PROTECTIONS

.................................................................................................................18 

 

T

ECHNICAL CHARACTERISTICS

..................................................................................................... 19 

C

ONTROL PANEL

........................................................................................................................19 

 

D

ISPLAY

.................................................................................................................................... 20 

V

ENTILATION

..............................................................................................................................20 

 

B

EFORE THE FIRST USE

............................................................................................................... 20 

I

NDUCTION PRINCIPLE

.................................................................................................................20 

S

ENSITIVE TOUCH

.......................................................................................................................20 

S

TARTING

-

UP

.............................................................................................................................21 

P

AN DETECTION

.........................................................................................................................21 

R

ESIDUAL HEAT

 

INDICATION

........................................................................................................ 21 

B

OOSTER FUNCTION

...................................................................................................................22 

T

IMER

....................................................................................................................................... 22 

A

UTOMATIC COOKING

.................................................................................................................23 

C

ONTROL PANEL LOCKING

........................................................................................................... 24 

 

P

AN QUALITY

.............................................................................................................................24 

P

AN DIMENSION

..........................................................................................................................24 

E

XAMPLES OF COOKING POWER SETTING

......................................................................................25