Hotpoint HUG61K 사용자 설명서

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ALWAYS  make sure you understand the controls 

before using the cooker.

ALWAYS  check that all controls on the cooker are 

turned off after use.

ALWAYS  stand back when opening an oven door to 

allow heat to disperse.

ALWAYS  use dry, good quality oven gloves when 

removing items from the ovens.

ALWAYS  take care when removing items from the 

top oven/grill when the main oven is on, as 
the contents may be hot.

ALWAYS  keep the oven and grill doors closed when 

the cooker is not in use.

ALWAYS  place pans centrally over the hotplate bur-

ners and position them so that the handles 
cannot accidentally be caught or knocked 
or become heated by other burners.

ALWAYS  keep the cooker clean, as a build up of 

grease or fat from cooking can cause a 
fire.

ALWAYS  allow the cooker to cool before cleaning.
ALWAYS  follow the basic principles of food handling 

and hygiene to prevent the possibility of 
bacterial growth.

ALWAYS keep 

ventilation slots clear of obstructions.

ALWAYS  turn off the electricity supply before clea-

ning or replacing an oven lamp.

ALWAYS  refer servicing to CORGI registered ap-

pliance service engineers.

NEVER 

leave children unsupervised where the 
cooker is installed as all surfaces will get 
hot during and after use.

NEVER 

allow anyone to sit or stand on any part of 
the cooker.

NEVER 

store items that children may attempt to 
reach above the cooker.

NEVER 

heat up unopened food containers as pres-
sure can build up causing the container to 
burst.

NEVER 

store chemicals, food stuffs, pressurised 
containers in or on the cooker, or in ca-
binets immediately above or next to the 
cooker.

NEVER 

fill a deep fat frying pan more than 1/3 full 
of oil, and never use a lid. DO NOT LEAVE 
UNATTENDED WHILE COOKING.

NEVER 

place flammable or plastic items on or near 
the hotplate.

NEVER 

use proprietary spillage collectors on the 
hotplate.

NEVER 

use the cooker as a room heater.

NEVER 

dry clothes or place other times over or 
near to the hotplate or oven/gril doors.

NEVER 

wear garments with long flowing sleeves 
whilst cooking.

NEVER 

let children play with the appliance.

NEVER        should the appliancebe operated by 

people (including children) with reduced 
physical, sensory or mental capacities, by 
inexperienced individuals or by anyone 
who is not familiar with the product. These 
individuals should, at the very least, be 
supervised by someone who assumes 
responsibility for their safety or receive 
preliminary instructions relating to the 
operation of the appliance.

NEVER  

should  the appliance  be operated by 
people (including children) with reduced 
physical, sensory or mental capacities, by 
inexperienced individuals or by anyone 
who is not familiar with the product. These 
individuals should, at the very least, be 
supervised by someone who assumes 
responsibility for their safety or receive 
preliminary instructions relating to the 
operation of the appliance.

NOTE: The use of a gas cooking appliance results 
in the production of heat and moisture in the room in 
which it is installed. Always ensure that the kitchen is 
well ventilated; keep natural ventilation holes open or 
install a mechanical ventilation device (mechanical 
extractor hood).

ALWAYS  The appliance must be used by adults only 

for the preparation of food, in accordance 
with the instructions outlined in this booklet. 
Any other use of the appliance (e.g. for 
heating the room) constitutes improper use 
and is dangerous. The manufacturer may 
not be held liable for any damage resulting 
from improper, incorrect and unreasonable 
use of the appliance.