Wolfgang Puck BTOBR0045 사용자 설명서
Table of Contents
3
Important Safeguards
1
Additional Safety Information
2
About Wolfgang Puck
3
Know Your Convection Oven
5
Using Your Oven
6
Before Your First Use
7
Operation
8
Convection Baking
9
Convection Baking Tips
10
Defrosting/Slow Cooking
11
Roasting
12
Rotisserie Roasting
13
Rotisserie Chart
14
Broiling
15
Care and Cleaning
16
Recipes
17
Limited Warranty
40
Contact Information
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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