Whirlpool KEBS278D 사용자 설명서
42
5. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F to 200°F)
other than 140°F.
temperature (from 100°F to 200°F)
other than 140°F.
6. Start oven.
NOTE:
If you want to change the dehy-
drating temperature after dehydrating has
begun, repeat Steps 4, 5, and 6.
begun, repeat Steps 4, 5, and 6.
7. When dehydrating is done,
turn off oven.
Raising (proofing) bread
(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
and KEBS278D)
You can use your THERMAL-CONVECTION*
oven to proof bread. For more information
see your convection oven cookbook, pro-
vided with your oven.
oven to proof bread. For more information
see your convection oven cookbook, pro-
vided with your oven.
NOTE:
These examples are for double
upper ovens only. Other ovens may look
slightly different.
slightly different.
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
PRESS
YOU SEE
(example shows
125°F dehydrating
temperature)
125°F dehydrating
temperature)
1
2
5
PRESS
YOU SEE
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
ON
(display shows
“Lo” until oven
reaches 100°F)
“Lo” until oven
reaches 100°F)
CANCEL
OFF
(single ovens)
OR
PRESS
YOU SEE
(display will go blank)
(double ovens)
START
NOTE:
If you do not turn off oven after
proofing bread, the oven will keep running
until you press Cancel/Off pad.
until you press Cancel/Off pad.
U
sing Your Oven