Panasonic NN-CS597S 사용자 설명서

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        Inverter Turbo Defrost Feature
Example: To defrost 1.5 pounds of meat.
Place food on microwave safe dish.
1.
• Press Inverter Turbo Defrost pad.
2.
• Rotate the Time/Serving/Weight 
dial to set 1.5 pounds.
(Max setting weight: 6.0 lbs or 3.0
 kg)
3.
• Press Start button.
³ Defrosting will start. The time 
will count down. Larger weight 
foods will  cause a signal midway 
through defrosting. If 2 beeps 
sound, turn over, rearrange foods 
or shield with aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or hundredths of a pound 
into tenths of a pound. To use Inverter Turbo Defrost, enter 
the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a 
piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces
Hundredths of a Pound
Tenths of a Pound
0
.01 - .05
0.0
1 - 2
.06 - .15
0.1
3 - 4
.16 - .25
0.2
5
.26 - .35
0.3
6 - 7
.36 - .45
0.4
8
.46 - .55
0.5
9 - 10
.56 - .65
0.6
11 - 12
.66 - .75
0.7
13
.76 - .85
0.8
14 - 15
.86 - .95
0.9
This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight.
          Defrosting Tips & Techniques
Preparation for Freezing:
1.  Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2.  Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.
3.  Remove as much air as possible.
4.  Seal securely, date, and label.
To Defrost:
1.  Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2.  Set food in microwave safe dish.
3.  Place roasts fat-side down. Place whole poultry breast-side down.
4.  Select power and minimum time so that items will be under-defrosted.
5.  Drain liquids during defrosting.
6.  Turn over (invert) items during defrosting, if the weight is over 1.0 lb.
7.  Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1.  Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2.  Let stand, covered, following stand timer directions on page 
23
.
3.  Rinse foods indicated in the chart on page 
20
.
4.  Items which have been layered should be rinsed separately or have a longer stand time.
IP1156_38S70AP_Eng_52_071008.indd   Sec1:19
IP1156_38S70AP_Eng_52_071008.indd   Sec1:19
2007-10-8   @Tom@ 9:58:22
2007-10-8   @Tom@ 9:58:22