Crane Merchandising Systems 677 사용자 설명서
Set up a Hot Drink
HDC II Programming Guide
6730018
29
July, 2003
Table D1 Dry Product Weight and Throw Time Factory Default Settings
Selection
Weight (in grams) per size cup (in ounces)
Throw times (in seconds) per size cup
5
7
8
9
10
12
14
16
18
20
A Fresh brew coffee
5.70
1.60
1.60
8.00
2.20
2.20
9.00
2.50
2.50
10.00
2.80
2.80
11.00
3.10
3.10
13.00
3.65
3.65
15.30
4.25
4.25
17.50
4.85
4.85
19.60
5.45
5.45
21.80
6.05
6.05
A Freeze dry coffee
0.90
0.35
0.35
1.20
0.50
0.50
1.50
0.60
0.60
1.60
0.65
0.65
1.80
0.70
0.70
2.20
0.90
0.90
2.55
1.00
1.00
2.90
1.15
1.15
3.25
1.30
1.30
3.65
1.45
1.45
A
Strong freeze dry cof-
fee
fee
1.10
0.65
0.65
1.50
0.90
0.90
1.80
1.10
1.10
2.00
1.20
1.20
2.20
1.35
1.35
2.60
1.60
1.60
3.05
6.85
6.85
3.50
2.15
2.15
3.95
2.40
2.40
4.35
2.70
2.70
B Fresh brew decaf
5.70
1.60
1.60
8.00
2.20
2.20
9.00
2.50
2.50
10.00
2.80
2.80
11.00
3.10
3.10
13.00
3.65
3.65
15.30
4.25
4.25
17.50
4.85
4.85
19.60
5.45
5.45
21.80
6.05
6.05
B Freeze dry decaf
0.90
0.35
0.35
1.20
0.50
0.50
1.50
0.60
0.60
1.60
0.65
0.65
1.80
0.70
0.70
2.20
0.90
0.90
2.55
1.00
1.00
2.90
1.15
1.15
3.25
1.30
1.30
3.65
1.45
1.45
B
Strong freeze dry
decaf
decaf
1.10
0.65
0.65
1.50
0.90
0.90
1.80
1.10
1.10
2.00
1.20
1.20
2.20
1.35
1.35
2.60
1.60
1.60
3.05
6.85
6.85
3.50
2.15
2.15
3.95
2.40
2.40
4.35
2.70
2.70
C Soluble product
10.8
2.45
2.45
15.0
3.35
3.35
17.8
4.00
4.00
19.4
4.35
4.35
21.6
4.85
4.85
25.9
5.80
5.80
30.20
6.80
6.80
34.50
7.75
7.75
38.85
8.75
8.75
43.15
9.70
9.70
D
Fresh brew coffee
ESPRESSO
ESPRESSO
5.70
1.60
1.60
8.00
2.20
2.20
9.00
2.50
2.50
10.00
2.80
2.80
11.00
3.10
3.10
13.00
3.65
3.65
15.30
4.25
4.25
17.50
4.85
4.85
19.60
5.45
5.45
21.80
6.05
6.05
D
Freeze dry coffee
ESPRESSO
ESPRESSO
0.90
0.35
0.35
1.20
0.50
0.50
1.50
0.60
0.60
1.60
0.65
0.65
1.80
0.70
0.70
2.20
0.90
0.90
2.55
1.00
1.00
2.90
1.15
1.15
3.25
1.30
1.30
3.65
1.45
1.45
D
Strong freeze dry cof-
fee ESPRESSO
fee ESPRESSO
1.05
0.65
0.65
1.50
0.90
0.90
1.80
1.10
1.10
2.00
1.20
1.20
2.20
1.35
1.35
2.60
1.60
1.60
3.05
6.85
6.85
3.50
2.15
2.15
3.95
2.40
2.40
4.35
2.70
2.70
E
Fresh brew coffee
CAPPUCCINO
CAPPUCCINO
5.70
1.60
1.60
8.00
2.20
2.20
9.00
2.50
2.50
10.00
2.80
2.80
11.00
3.10
3.10
13.00
3.65
3.65
15.30
4.25
4.25
17.50
4.85
4.85
19.60
5.45
5.45
21.80
6.05
6.05
E
Freeze dry coffee
CAPPUCCINO
CAPPUCCINO
0.90
0.35
0.35
1.20
0.50
0.50
1.50
0.60
0.60
1.60
0.65
0.65
1.80
0.70
0.70
2.20
0.90
0.90
2.55
1.00
1.00
2.90
1.15
1.15
3.25
1.30
1.30
3.65
1.45
1.45
E
Strong freeze dry cof-
fee CAPPUCCINO
fee CAPPUCCINO
1.05
0.65
0.65
1.50
0.90
0.90
1.80
1.10
1.10
2.00
1.20
1.20
2.20
1.35
1.35
2.60
1.60
1.60
3.05
6.85
6.85
3.50
2.15
2.15
3.95
2.40
2.40
4.35
2.70
2.70
F Instant tea
0.90
0.70
0.70
1.20
1.00
1.00
1.50
1.25
1.25
1.60
1.30
1.30
1.80
1.60
1.60
2.20
1.85
1.85
2.55
2.10
2.10
2.90
2.40
2.40
3.30
2.20
2.20
3.65
2.05
2.05
F Strong instant tea
1.10
0.90
0.90
1.50
1.25
1.25
1.80
1.60
1.60
2.00
1.75
1.75
2.20
1.85
1.85
2.60
2.10
2.10
3.05
6.85
6.85
3.50
2.15
2.15
3.95
2.40
2.40
4.35
2.70
2.70
G Chocolate
17.00
2.80
2.80
24.00
4.00
4.00
28.00
4.65
4.65
31.00
5.15
5.15
34.00
5.65
5.65
41.00
6.80
6.80
47.50
7.90
7.90
54.50
9.00
9.00
61.00
11.80
11.80
68.00
12.25
12.25
H Soup
4.30
0.70
0.70
6.00
1.00
1.00
7.00
1.15
1.15
7.60
1.25
1.25
8.50
1.35
1.35
10.20
1.65
1.65
11.90
1.95
1.95
13.60
2.25
2.25
15.30
2.50
2.50
17.00
2.80
2.80
H Soluble product
10.80
2.45
2.45
15.00
3.35
3.35
17.80
4.00
4.00
19.40
4.35
4.35
21.60
4.85
4.85
25.90
5.80
5.80
30.20
6.80
6.80
34.50
7.75
7.75
38.85
8.75
8.75
43.15
9.70
9.70
X Soluble product
10.80
2.45
2.45
15.00
3.35
3.35
17.80
4.00
4.00
19.40
4.35
4.35
21.60
4.85
4.85
25.90
5.80
5.80
30.20
6.80
6.80
34.50
7.75
7.75
38.85
8.75
8.75
43.15
9.70
9.70
D
Sugar used in
espresso
espresso
2.20
0.35
0.35
2.85
0.45
0.45
3.50
0.55
0.55
3.80
0.60
0.60
4.15
0.65
0.65
5.10
0.80
0.80
6.05
0.95
0.95
6.70
1.05
1.05
7.65
1.20
1.20
8.50
1.35
1.35
D
Extra sugar used in
espresso
espresso
3.20
0.50
0.50
4.15
0.65
0.65
4.80
0.75
0.75
5.10
0.80
0.80
5.76
0.90
0.90
6.70
1.05
1.05
8.00
1.25
1.25
9.30
1.45
1.45
10.55
1.65
1.65
11.50
1.80
1.80