Taylor C122 사용자 설명서
ENGLISH - 12
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predetermined percentage value called
consistency HYSTERESIS set up by the
manufacturer and programmable) and the ice-
cream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.
consistency HYSTERESIS set up by the
manufacturer and programmable) and the ice-
cream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.
To obtain a drier ice-cream, it is advisable to make
the compressor cycle once or twice.
the compressor cycle once or twice.
- Press DELIVERY pushbutton to draw the ice-
cream out and completely open the delivery door
by means of the apposite lever.
by means of the apposite lever.
- Once the ice-cream delivery has been concluded,
press STOP pushbutton, close the door again
and the machine is ready for another batch
freezing.
and the machine is ready for another batch
freezing.
INTRODUCTION OF A BATCH AT 185°F (85°C)
TAYLOR batch freezers C119 – C122 allows
freezing batches at 185°F (85°C).
- When the machine is in STOP position, remove
TAYLOR batch freezers C119 – C122 allows
freezing batches at 185°F (85°C).
- When the machine is in STOP position, remove
the hopper cover and introduce the batch at
185°F (85°C) into the cylinder according to the
already mentioned quantities.
185°F (85°C) into the cylinder according to the
already mentioned quantities.
- Replace the hopper cover.
- Press the DELIVERY pushbutton and make the
- Press the DELIVERY pushbutton and make the
agitator run for at least 4-5 minutes.
- Press the PRODUCTION pushbutton to start up
the cycle.