Deni 5221 사용자 설명서

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Ice Cream Maker
SHARP OR METAL UTENSILS OR OBJECTS SHOULD
NOT BE USED ON THE INSIDE OF THE CANISTER.
They can scratch or damage it.  Rubber or wooden 
utensils may be used when the ice cream maker is off.
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Do not clean with metal scrubbing pads.  Pieces can
break off the pad and short-circuit electrical parts, 
creating a possibility of an electrical shock.
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To protect against electrical shock, do not immerse plug,
cord or motor top in water or any other liquid.
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Do not use an extension cord with this ice cream maker.
However, if one is used, it must have a rating equal to 
or exceeding the rating of this appliance.
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This ice cream maker is for household use only.
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This ice cream maker should not be used for other than
the intended use.
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The Deni
®
Ice cream maker has a polarized plug 
(one blade is wider than the other).  This plug will fit 
in a polarized outlet only one way, as a safety feature.
Reverse the plug if the plug does not fit fully in the 
outlet.  Contact a qualified electrician if it still does 
not fit.  Do not attempt to defeat this safety feature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions
should always be observed, including the following:
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Read all of the instructions.
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Do not let the cord hang over the edge of the work
space or touch any hot surfaces.
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Place the ice cream maker securely in the center of 
the counter or work space.
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Close adult supervision must be provided when this 
appliance is used by or near children.
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Avoid any contact with moving parts.  Fingers, hair,
clothing, etc. should be kept away during operation.
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Using attachments not recommended or sold by
Deni/Keystone Manufacturing Co., Inc. may cause 
hazards.
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Do not operate with a damaged cord.  Return the 
ice cream maker to a repair center or have it 
repaired by a licensed electrician.
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Always unplug before cleaning and removing parts.
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For indoor use only.
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Do not place near hot gas or electric burner.
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Keep utensils out of the canister while in use to reduce
the risk of harm to persons or to the ice cream maker.