Traulsen RPP232L-FHS 사용자 설명서
VI. a - CONTROLS:— Proof Box (see fig. 3)
VI. b - ON/OFF SWITCH:
Turns the Proofer
Control ON or OFF.
Control ON or OFF.
TEMP normally displays the Set-Point temperature. For this unit, the temperature
is pre-set and fixed at 95
°
F. Contact the factory for adjustment. To display the
actual cabinet temperature, press and hold .
-4-
V. OTHER (cont’d)
V. d - INTERIOR ARRANGEMENTS:
Traulsen proofer and proofer retarder models are de-
signed to accommodate roll-in bakery racks. See be-
low for size and capacities.
Traulsen proofer and proofer retarder models are de-
signed to accommodate roll-in bakery racks. See be-
low for size and capacities.
Model RPP232L-FHS can accommodate two (2) stan-
dard 18” x 26” pan racks. Maximum rack size with
wheels inboard of frame is 27” wide by 29” deep by
66” high.
dard 18” x 26” pan racks. Maximum rack size with
wheels inboard of frame is 27” wide by 29” deep by
66” high.
V. b - SPARE PARTS:
Spare or replacement parts may be obtained through
a parts supplier or one of our authorized service
agents. A complete list of authorized service agents
accompanies this manual and is also posted on our
company’s official website @ www.traulsen.com.
Spare or replacement parts may be obtained through
a parts supplier or one of our authorized service
agents. A complete list of authorized service agents
accompanies this manual and is also posted on our
company’s official website @ www.traulsen.com.
V. c - WARRANTY REGISTRATION:
For your convenience, the warranties on your new
Traulsen unit may be registered with us by one of two
methods. Completing the enclosed warranty card
(shipped with the unit), or by filling out the on-line
warranty registration form located on the Technical
Service page of our website (www.traulsen.com).
For your convenience, the warranties on your new
Traulsen unit may be registered with us by one of two
methods. Completing the enclosed warranty card
(shipped with the unit), or by filling out the on-line
warranty registration form located on the Technical
Service page of our website (www.traulsen.com).
VI. PIZZA PROOFER OPERATION
TIMER displays the minutes remaining [zero (0) indicates not in use].
T o set t h e Time, p r e s s a n d h o l d
SET
STOP
w h i l e u s i n g
to Increase
or
to Decrease.
To start the Timer, press
START
. The Time (minutes) displays and begins
flashing as it counts down. When the Timer reaches zero (0), a beeper
sounds for 30 seconds. To stop the beeper, press
SET
STOP
. Some units
may have both a LEFT and RIGHT Timer. They operate independently
and are set and operated as noted above.
and are set and operated as noted above.
VI. c - PROOFING:
The proofing process promotes yeast fermentation which generates gas and causes the dough to rise.
Proofing takes approximately 90 minutes depending on the product. A temperature setting of 95
The proofing process promotes yeast fermentation which generates gas and causes the dough to rise.
Proofing takes approximately 90 minutes depending on the product. A temperature setting of 95
°
F is
typical but will vary slightly depending on the product being proofed.
Fig. 3
VIEW