Keating Of Chicago 1011 전단
10×11 COUNTER MODEL GAS
As continuous product improvement occurs, specifications may be changed without notice.
Oil
BTU
Working
Overall
Ship
Model No. and Description
Capacity
Input
Height*
Height
Depth
Width
Wt.
10×11 CMG Nat Gas
26 lbs.
54,000
19
3
/
8
"
27
3
/
8
"
25
1
/
4
"
12
3
/
8
"
110 lbs.
10×11 CMG LP Gas
26 lbs.
50,000
19
3
/
8
"
27
3
/
8
"
25
1
/
4
"
12
3
/
8
"
110 lbs.
from the bottom of the fryer to the panel, and above the
panel shall be a canopy. The door shall be the full width of
the cabinet. No additional space is required for the door to
open a full 90 degrees. A stainless steel flue deflector is to
be provided for installing onto the flue back.
Heat Transfer Tubes
panel shall be a canopy. The door shall be the full width of
the cabinet. No additional space is required for the door to
open a full 90 degrees. A stainless steel flue deflector is to
be provided for installing onto the flue back.
Heat Transfer Tubes
to be two, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be millivolt type with dual
combination control gas valve and thermopile.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod,
1"×11
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be millivolt type with dual
combination control gas valve and thermopile.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod,
1"×11
1
/
2
" drain extension and sample of Keating Klenzer
and Sea Powder.
Electrical Requirements are not necessary on AA models.
Gas Requirements to install are
Electrical Requirements are not necessary on AA models.
Gas Requirements to install are
3
/
4
" male NPT connection
and 4" water column pressures natural and 10" for LP gas at
the fryer burner manifold. Supply pressure to fryers must be
7" (natural gas) and 11" (LP) water column.
Special Order Options may include cover, full size
baskets, thermostat seals, portable filter, security package.
the fryer burner manifold. Supply pressure to fryers must be
7" (natural gas) and 11" (LP) water column.
Special Order Options may include cover, full size
baskets, thermostat seals, portable filter, security package.
*Denotes height from top of counter to top of fryer deck.
COUNTER MODEL INST
ANT RECO
VER
Y
®
FR
YER
10×11 CMG GAS
Printed in U.S.A.
10x11cmg2006
12/06
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
12
DESCRIPTION
The Keating Instant Recovery
The Keating Instant Recovery
®
Counter Model Fryer consists
of a frying vessel 10×11” having a splash deck and a splash
back installed in a cabinet equipped with gas burners and an
automatic temperature control mechanism, all arranged and
designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel:
back installed in a cabinet equipped with gas burners and an
automatic temperature control mechanism, all arranged and
designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel:
shall be constructed from 18 gauge
stainless steel, shall have a shortening capacity of 26
pounds, shall be equipped with two 18 gauge horizontal
heat transfer tubes spaced above the bottom of the vessel
so that the bottom is unheated and the food particles
collecting in this bottom zone are unheated and therefore
do not carbonize. The frying vessel shall be polished to
inhibit carbon build-up and facilitate easy clean-up.
pounds, shall be equipped with two 18 gauge horizontal
heat transfer tubes spaced above the bottom of the vessel
so that the bottom is unheated and the food particles
collecting in this bottom zone are unheated and therefore
do not carbonize. The frying vessel shall be polished to
inhibit carbon build-up and facilitate easy clean-up.
The
heat transfer tubes shall be 3" wide and 5" high. The bottom
of the vessel shall slope toward the front where it shall be
equipped with a 1" Teflon core
of the vessel shall slope toward the front where it shall be
equipped with a 1" Teflon core
1
/
4
turn, drain valve, so
arranged that the shortening can be drained into a receiving
vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel.
vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel.
The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback
shall be made of 18 gauge 304 stainless steel,
shall completely cover the sides of the flue.
Cabinet:
shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four
4" adjustable legs. A door made of 22 gauge 304 stainless
steel
4" adjustable legs. A door made of 22 gauge 304 stainless
steel
shall cover the front of the cabinet and shall extend